Hygiene Manager (Pre Opening) Waldorf Astoria
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Job Location:
Kuala Lumpur - Malaysia
Monthly Salary:
Not Disclosed
Posted on:
19 hours ago
Vacancies:
1 Vacancy
Department:
Job Summary
What Are We Looking For
A successful Hygiene Manager at Hilton will demonstrate the following qualifications and attributes:
- Bachelors degree in Food Safety Environmental Health Hospitality Management or a related field.
- Proven experience in hygiene management food safety or sanitation leadership within hotels resorts or large-scale F&B operations.
- Pre-opening experience is an advantage.
- Strong knowledge of HACCP principles local health regulations and international hygiene standards.
- Excellent communication leadership and training skills with the ability to influence cross-functional teams.
- Exceptional organizational and documentation skills with a detail-oriented and proactive approach.
- Ability to conduct audits identify gaps and implement corrective and preventive actions.
- HACCP certification or equivalent food safety qualification is mandatory.
- Fluency in English; additional languages are an advantage.
What Is It Like to Work for Hilton
Hilton is a global hospitality leader spanning luxury hotels extended-stay suites and mid-scale properties. For nearly 100 years Hilton has delivered exceptional experiences and continues to set the standard for hospitality around the world.
Our visionto fill the earth with the light and warmth of hospitalitybrings us together each day to create unforgettable moments for our guests. And it is our incredible Team Members who make it all possible.
With thousands of hotels across more than 100 countries and territories Hilton offers endless opportunities to inspire and delight. From a warm welcome to exceptional guest experiences we pride ourselves on creating moments that stay with our guests long after they depart. Our family of brands includes Waldorf Astoria LXR Conrad Canopy Curio Collection DoubleTree Hilton Garden Inn Hampton and many more.
If you understand the critical role hygiene plays in world-class hospitality you may be the leader we are looking for. At Hilton we never forget why were here: to delight our guests our Team Members and our owners.
Role Overview
Are you a dedicated hygiene and sanitation professional ready to establish lead and elevate hygiene standards for a new hotel opening
We are seeking a highly skilled Hygiene Manager to oversee and implement all hygiene sanitation and food safety programs for this pre-opening this pivotal role you will develop comprehensive hygiene systems ensure full regulatory compliance and foster a culture of cleanliness safety and operational excellence across all hotel departments.
If youre ready to make a meaningful impact and support a propertys successful opening bring your expertise leadership and forward-thinking approach to our team.
What Will I Be Doing
Hygiene & Food Safety Leadership
- Develop implement and oversee the hotels hygiene and sanitation strategy ensuring compliance with HACCP local regulations and Hilton brand standards.
- Establish and maintain a robust food safety management system across all culinary service and storage areas.
- Monitor the proper handling storage labeling and traceability of food items to ensure maximum safety and consistency.
- Conduct routine hygiene audits and inspections across all hotel departments identifying risks and ensuring corrective action is taken promptly.
Operational Oversight
- Lead the implementation of hygiene protocols for all back-of-house and front-of-house operations during pre-opening and beyond.
- Ensure all areasincluding kitchens stewarding F&B venues receiving docks and staff facilitiesmeet or exceed sanitation standards.
- Monitor cleanliness and operational readiness of all equipment coordinating with engineering and stewarding teams on maintenance and preventive care.
- Oversee waste management procedures pest control activities and chemical usage to ensure safety and efficiency.
Training & Team Development
- Design and deliver comprehensive training programs on hygiene sanitation HACCP and safe food-handling practices for all relevant departments.
- Mentor the culinary service and stewarding teams to build a strong culture of accountability and hygiene excellence.
- Maintain up-to-date SOPs manuals and compliance documentation to ensure consistent hygiene practices across the hotel.
Collaboration & Guest Safety
- Partner with Executive Chef F&B Managers Housekeeping and other key departments to support seamless safe and efficient operations.
- Engage with internal stakeholders to ensure guest areas staff facilities and operational zones meet the highest cleanliness standards.
- Support guest engagement when necessary addressing hygiene-related concerns and reinforcing guest confidence in the hotels safety practices.
Compliance & Continuous Improvement
- Stay updated on local national and international health regulations ensuring full compliance at all times.
- Maintain detailed records reports and audit results for regulatory and internal requirements.
- Lead continuous improvement initiatives to enhance hygiene processes reduce risks and optimize operational efficiency.
EOE/AA/Disabled/Veterans
Required Experience:
Manager
Key Skills
- Asbestos Abatement
- Motivational Interviewing
- Occupational Health Experience
- Typing
- Data Entry
- Dentrix
- Food Industry
- Dental Receptionist
- Dental Office Experience
- Live Chat
- Eaglesoft
- EHS
About Company
Stay at Avatar Hotel Santa Clara, Tapestry Collection by Hilton and uncover the unexpected at our one-of-a-kind hotel. As part of Hilton's Tapestry Collection, we are perfect for guests seeking an uncommon experience and peace of mind.
