Restaurants Jobs in Ash Shuwaykh Industrial

Reviewing all employee and supplier payments processed on a daily basis to ensure that each payment is properly approved, supported and submitted to signatories as per authority matrix. It also involves the administration and maintenance of bank’s online payment system (user a More...

Building and managing relationships with our partner restaurants Onboarding new accounts and implement launch playbooks across a variety of markets Defining unique growth plans tailored to each customer 3+ years of experience in Account Management, Business Development, Sales, or More...

We are looking to hire a customer-oriented Restaurant Supervisor to ensure that all restaurant operations run smoothly. The Restaurant Supervisors responsibilities include overseeing the activities of restaurant staff, expediting customers orders as needed, and maintaining good workin More...

Assist in monitoring the restaurant operations to ensure the compliance of the same withNOX Culinary’sset policies and standards (quality of service provided, food preparation steps, sanitation and cleanliness, etc.). Maintain knowledge of all customers’ reservations an More...

Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Hotel’s SINTOHO Restaurant to ensure that established cultural and core standards are met. Manage the SINTOHO Restaurant Dining operation as well More...

The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible. Prepares sauces, cold meats and vegetables. Cooks the lunch and dinner, assist in making cold & hot preparation Follow notes of recipes, ingredients that are to be served with the feature More...

Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Hotel’s SINTOHO Restaurant to ensure that established cultural and core standards are met. Manage the SINTOHO Restaurant Dining operation as well More...

Create an outstanding variety of pastries, wedding cakes, chocolates, and bakery items for different functions and occasions. Provide hands-on creative experimentation with new pastry and bakery products. Responsible for overseeing daily pastry and bakery operations for the restau More...

The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible. Prepares sauces, cold meats and vegetables. Cooks the lunch and dinner, assist in making cold & hot preparation Follow notes of recipes, ingredients that are to be served with the feature More...

Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Hotel’s SINTOHO Restaurant to ensure that established cultural and core standards are met. Manage the SINTOHO Restaurant Dining operation as well More...

Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Hotel’s Elements Restaurant to ensure that established cultural and core standards are met. Manage the Elements Restaurant Dining operation as we More...

Implement a successful end-to-end recruitment cycle covering all crucial aspects of the profile requirements and company culture. Understand the role of each profile in the organization and create clear job description. Post jobs on appropriate job board. Responsible for screenin More...

Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner More...

Work on website design & management, digital marketing, search engine optimization (SEO), pay per click marketing, E mail marketing, digital display advertising, mobile marketing, web analysis, social media marketing and planning digital marketing campaign. practice the plannin More...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...

Work collaboratively to design various marketing collateral such as packaging, brochures, sell sheets, point of purchase signage/displays, trade show materials, product images and web-related graphics, such as banners, posts, emails and landing pages. Ensure projects are completed More...

Create and maintain relationships with vendors/suppliers Estimate and establish budgets for purchases Make professional decisions in a fast-paced environment Review all vendors and suppliers Maintain purchase records and other important data Negotiate pricing and supply contrac More...

Must be highly-motivated with a positive attitude . Experience of pre-openings for new coffee outlets or restaurant . Willingness to adapt change, champion new ideas and being creative . Formulate fruitful business development strategies to ensure long-term success . Report to s More...

Prepare financial statements for the branch. Manage employees and lead day-to-day responsibilities. Recruit and interview new employees. Assist with customer service to ensure overall customer satisfaction. Oversee reports for budgets and financial reports. Create plans and for More...

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that serv More...