Chef Jobs in Kuwait City

Recommend and monitor a budget and plan for the year. Lead, train and motivate a service team. Conduct daily briefings ensuring two-way communication, training and policy information Check mise-en-scène and mise-en-place done by the team. Control expenses of the restauran More...

Create an outstanding variety of pastries, wedding cakes, chocolates, and bakery items for different functions and occasions. Provide hands-on creative experimentation with new pastry and bakery products. Responsible for overseeing daily pastry and bakery operations for the restau More...

Assist the kitchen team as directed in the efficient running of any of the food preparation sections in the kitchen Ensuring as directed that all food is prepared to the correct temperatures (as laid down by the Food Safety Act) and that it is probed and logged before service Ensu More...

The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible. Prepares sauces, cold meats and vegetables. Cooks the lunch and dinner, assist in making cold & hot preparation Follow notes of recipes, ingredients that are to be served with the feature More...

The Pastry Chef de Partie is an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. This position will work closely with the Pastry Jr. Sous Chef and Executive Pastry Chef to supervise and oversee the Pastry Team in the p More...

Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Hotel’s SINTOHO Restaurant to ensure that established cultural and core standards are met. Manage the SINTOHO Restaurant Dining operation as well More...

Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Hotel’s Elements Restaurant to ensure that established cultural and core standards are met. Manage the Elements Restaurant Dining operation as we More...

Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the head chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen More...

Develop and maintain the food and non-food ingredients supply network for Kuwait market Maintain the right stock level across owned materials Negotiate prices with suppliers, ensuring food ingredients consistently supplied at the right time, in the right quantities, and with the r More...

 Answer phone calls within prescribed time frame, respond to guest’s request in a professional manner and according to established scripts and standards, and dispatch services/resolution in accordance with established procedures. Ensure calls are logged and follow up with More...

Oversees back-of-house operations. Hires, trains, and manages kitchen staff. Sets the staffing schedule. Leads pre-shift meetings. Develops recipes and menus. Determines plating and presentation plans. Orders and evaluates the quality of new food. Stocks the kitchen with nece More...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...

Controls the Food & Beverage Cost & assists in engineering the menu in terms of costing. Prepare variance analysis for food & beverage and communicating / discussing with the Finance Manager and the Executive Chef Update and maintain recipes into the systems. Update s More...

Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Preparing various types of sushi dishes according to established gui More...

Set up workstations; Saute ingredients and plate dishes to business standards; Prepare ingredients to be used in dishes; Adhere to health and safety guidelines. Experience working as a chef or similar role; Familiarity with kitchen equipment and utensils; Knowledgeable of food More...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to pre More...

To co-ordinate all the hotel’s food and beverage business activities under the Group such as sales, customer services, promotions, etc ensuring that the budgets (i.e. the revenue and profit) and customer satisfaction are met, the latter via high quality and consistent food sta More...

Controlling and directing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inven More...

Assist the Executive Chef and be responsible for the day to day operation of the kitchen department ensuring proper supervision; efficient, organised, safe and hygienic work areas and highest quality of product is delivered to the guests and staff. Assumes the role of Executive Chef More...

Supervise bell staff to ensure the smooth arrival and departure of guests, proper handling of luggage, and follow-up on guest request. Provide accurate information to guests in a courteous manner; fill all reasonable guests requests or requirements; anticipates guests needs. Take More...