COST CONTROL
Posted on :
06-10-2022
Employer Active
1 Vacancy
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Jobs by Experience
3 - 0 years
Monthly Salary
KWD 1 - 100
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
06-10-2022
Job Description
- Controls the Food & Beverage Cost & assists in engineering the menu in terms of costing.
- Prepare variance analysis for food & beverage and communicating / discussing with the Finance Manager and the Executive Chef
- Update and maintain recipes into the systems.
- Update selling prices in POS as per the instruction from authorized persons.
- Check the daily Food & Beverage revenues report submitted and audit for accuracy of covers and average check.
- Check and ensure all menu items’ have a recipe
- Participate in stock takes at the restaurants.
- Arrange surprise spot checks at the outlets.
- Maintain a daily record of inventory purchased for every chart of account and ensure it is balance with account payable.
- Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality.
- Post actual stock results in the system and print inventory valuation report.
- Organize quarterly stock –take on all operating equipment of the restaurant and prepare detail loss and breakage quantities and amount.
- Participate in monthly departmental stock take activities
- Prepare monthly expenditure and monthly stocks balance reports
Employment Type
Full Time
Department / Functional Area
Key Skills
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