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Executive Sous Chef
drjobs Executive Sous Chef العربية

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1 Vacancy
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Jobs by Experience

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0 - 3 years

Job Location

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Kuwait City - Kuwait

Monthly Salary

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KWD 123 - 123

Nationality

Any Nationality

Gender

N/A

Vacancy

1 Vacancy

Job Description

  • Assist the Executive Chef and be responsible for the day to day operation of the kitchen department ensuring proper supervision; efficient, organised, safe and hygienic work areas and highest quality of product is delivered to the guests and staff. Assumes the role of Executive Chef in his absence.
  • Manage and supervise the division in accordance with FS core and culture standards and local operating criteria at all times.
  • Form a strong team spirit within his team by taking a personal interest in every employee in the department foster excellent inter-department cooperation.
  • Actively promote the career development of his/her team members by offering continuous training and exposure opportunities, performance feedback, effective coaching and disciplining when necessary.
  • Actively involve in all facets of Training activities in the Food Preparation Department.
  • Ensures highest quality of all food prepared in the kitchen, constantly inspects taste, temperature and visual appeal and portion size. Ensures standards recipes are followed strictly.
  • Comply with HACCP procedures and ensures highest level of hygiene and sanitation is all food preparation. Examine food suppliers and received goods for quality and quantity.
  • Assist with the planning of menus and food promotions.
  • Develop creative menus and food promotion and supervise their implementation, menus are prepared correctly and ready for service.

Employment Type

Full Time

Company Industry

Hotels / Hospitality

Department / Functional Area

Chefs / F&B / Housekeeping / Front Desk

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