Executive Sous Chef
Executive Sous Chef
Posted on :
01-10-2022
Employer Active
1 Vacancy
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Jobs by Experience
0 - 3 years
Monthly Salary
KWD 123 - 123
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
01-10-2022
Job Description
- Assist the Executive Chef and be responsible for the day to day operation of the kitchen department ensuring proper supervision; efficient, organised, safe and hygienic work areas and highest quality of product is delivered to the guests and staff. Assumes the role of Executive Chef in his absence.
- Manage and supervise the division in accordance with FS core and culture standards and local operating criteria at all times.
- Form a strong team spirit within his team by taking a personal interest in every employee in the department foster excellent inter-department cooperation.
- Actively promote the career development of his/her team members by offering continuous training and exposure opportunities, performance feedback, effective coaching and disciplining when necessary.
- Actively involve in all facets of Training activities in the Food Preparation Department.
- Ensures highest quality of all food prepared in the kitchen, constantly inspects taste, temperature and visual appeal and portion size. Ensures standards recipes are followed strictly.
- Comply with HACCP procedures and ensures highest level of hygiene and sanitation is all food preparation. Examine food suppliers and received goods for quality and quantity.
- Assist with the planning of menus and food promotions.
- Develop creative menus and food promotion and supervise their implementation, menus are prepared correctly and ready for service.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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