Kitchen Staff Jobs in International
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Chef De Cuisine Western Cuisine
Accorhotel
Develop and implement innovative menus that reflect seasonal availability and local ingredientsOversee all kitchen operations ensuring smooth service and maintaining food quality standardsCollaborate with the management team to establish and achieve culinary and financial goalsTrain mentor and super...
Bartender, Events (full Time Part Time) Malaparte
Oliver & Bonacini
Our Bartenders are more than drink makerstheyre engaging hosts with expert knowledge of food wine and spirits. Known for their showmanship attention to detail and strong guest connections they often become the highlight of the event.With speed precision and personality they craft each drink to perfe...
European Sous Chef
Career Land Center
A prestigious 5-Star Luxury Hotel in Kuwait is seeking a highly skilled and creative Executive Sous Chef to support the Executive Chef in leading kitchen operations. The role requires strong leadership international culinary expertise and the ability to maintain the highest quality and hygiene stand...
Food Runner | Caesar's Sportsbook Restaurant Chase...
Compass Group
Pay Range: $14-$17/hr Tip EligibleLocation: Caesars Sportsbook Restaurant at Chase Field Phoenix AZSchedule:No two weeks look the same at Chase Field and thats part of the excitement! We support MLB games concerts and special events this position requires flexibility. You can expect a mix of evenin...
Manager, Restaurant
150 Years And Beyond
Job Responsibilities - Supervise restaurant staff including servers host/hostesses bartenders and support personnel. - Ensure staff adheres to established service standards including appearance behaviour and professionalism. - Provide excellent customer service by addressing inquiries resolving gue...
Demi Chef De Partie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chef De Partie
Lincoln College
Job Title: Chef de PartieDepartment: Kitchen Responsible to: Head ChefSalary: per annum depending on experience plus 798.75 per annum split shift allowance if worked.Contract Type: PermanentWorking Hours: Full-time (40 hours per week over 5 days). Shift patterns will be a mix of split and straight...
Chef De Cuisine (senior Living)
Thomas Cuisine
Who We AreFounded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting...
Sous Chef
Invited
DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...
Asstmgr-purchasing
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience 4-year bachelors degree in Finance and Account...
Mgr-purchasing
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...
Kitchen Supervisor (supervisor De Cocina)
Azul Hospitality
DescriptionPOSITION PURPOSE Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipment and areas locking equipment doors etc. Set up stock and maintain work areas. Prepare ingredients for cooking including portioning chopping and storing food. Prepar...
Cook (cys) Na-06
United States Army Installation Management Command
SummaryThis position is located at Fort Hamilton New York.Child and Youth Services (CYS) Employee Childcare Fee:First Child: 100% childcare fee discount (all CYS employees working at least 15 hours per week)Second and Subsequent Child: 25% childcare fee discount (all CYS employees working at least 1...
Waitstaff Hamilton Convention Centre
Carmen's Group
Be at the Heart of Hamiltons Biggest and Most Exciting EventsThe Hamilton Convention Centre by Carmens is more than just a venueits one of Canadas premier full-service privatized event spaces right in the vibrant core of downtown Hamilton. As the citys largest event venue were known for delivering e...
Cook (cys) Na-06
United States Army Installation Management Command
SummaryThis position is with McChord School Age Center at Joint Base Lewis-McChord WA.Child and Youth Services Regular and FLEX employees (working a minimum of 15 hours) will receive a 100% discount on childcare for their first child and at least 25% for each additional child.Incentives and BonusesI...
Junior Sous Chef - Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Hygiene Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preempt...
Sous Chef – Continental
R3 Consultant
Job Title: Sous Chef – ContinentalLocation: Himayat Nagar Hyderabad TelanganaSalary Budget: 40000 – 50000 per monthJoining: Immediate joiners preferred Job Description:We are looking for an experienced Sous Chef (Continental) to assist in managing daily kitchen operations and ensure high standards o...
Hiring For Sous Chef Indian Cusine To Work In Kuwa...
2coms
Excellent Job Opportunity for Sous Chef - Indian Cuisine to work in Kuwait!Location: KuwaitMonthly Salary: 500 KWD (Basic) 1 Duty mealAge Limit: Maximum 35 yearsSous Chef Indian Cuisine Job DutiesAssist the Head Chef in daily kitchen operations and food productionPrepare and cook authentic Indian...
Hiring For Head Chef Indian Cuisine To Work In Kuw...
2coms
Excellent Job Opportunity for a Head Chef - Indian Cuisine to work in Kuwait! Location: Kuwait Salary: KWD 650 (Basic) 1 Duty Meal.Age Limit: Maximum 38 yearsResponsibilities:Plan develop and execute authentic Indian menus including North & South Indian Tandoori Curry Biryani and regional specialti...