Sous Chef I Hillside
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Job Location:
Yearly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
We are looking for an experienced and passionate Full Time Sous Chef to join the PLG team at Sugar Gum in Hillside. Youll oversee daily operations manage kitchen staff and ensure consistent food quality. If youre ready to step into a leadership role this is a great opportunity for you!
A local landmark located in Hillside The Sugar Gum Hotel is a favourite with the locals. The venue boasts a spacious family bistro large kids areas to keep them entertained for hours plus a casual area referred to as the social the go-to spot for a pre-dinner cocktail or a casual catch-up with friends.
Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a& 2024 Winner of The Australian Business Awards for Employer of Choice.
What will my duties include
- Support the Head Chef in managing and training a diverse kitchen team.
- Implement and manage Food Safety Plans.
- Prepare and cook menu as per cooking guidelines and set standards.
- Work in conjunction with the Head Chef to develop and implement menus.
- Ability to work under pressure and meet deadlines.
- Ensure all food safety procedures are being followed.
- Implement and manage Food Safety Plans.
- Prepare and cook menu as per cooking guidelines and set standards.
- Work in conjunction with the Head Chef to develop and implement menus.
- Ability to work under pressure and meet deadlines.
- Ensure all food safety procedures are being followed.
The role you are applying for may be quite fast-paced and require you to complete tasks including but not limited to lifting boxes kegs or stock standing for long periods of time and utilising stairs.
What we are looking for:
- Hold a Certificate 3 or 4 in Commercial Cookery (or equivalent)
- Food Handlers Certificate.
- Experience working in a pub/bistro fast-paced environment.
- Well-versed in all kitchen areas with hands-on experience.
- Ability to follow and give directions when required.
- Willingness to work various shifts including evenings weekends and holidays as needed.
- Full working rights in Australia.
- Food Handlers Certificate.
- Experience working in a pub/bistro fast-paced environment.
- Well-versed in all kitchen areas with hands-on experience.
- Ability to follow and give directions when required.
- Willingness to work various shifts including evenings weekends and holidays as needed.
- Full working rights in Australia.
Why youll love working here:
- Salary: $80000 Super per annum
- Ongoing learning & development opportunities.
- Access to our year-round well-being initiatives including our Employee Assistance Program for staff and family.
- Free onsite parking
- Paid Volunteer and Parental Leave.
- Access to our year-round well-being initiatives including our Employee Assistance Program for staff and family.
- Free onsite parking
- Paid Volunteer and Parental Leave.
To learn more about us visit our website:
Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
