Kitchen Staff Jobs in International

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Role Overview The Assistant Head Chef oversees all personal logistic and cooking operational activities within the F&B kitchen ranging from staff management to the management of food with the objective of ensuring smooth and effective operations of kitchen activities. ROLE RESPONSIBILITYEnsures that...

Job DescriptionWe are Mamta an Indian restaurant looking for a passionateIndependent Chef Level I to join our team. Do you want to thrive in our kitchen As our chef you willbe responsible for the preparation and presentation of dishes and meal components. You will betrained . Our restaurant is locat...

Sous Chef Luxury Safari Lodge North West R12000 Live InA luxury safari lodge in the North West is seeking an experienced Sous Chef to support the Head Chef in delivering exceptional culinary experiences. The successful candidate will have strong leadership organisational and cooking skills ensur...

Chef de Partie Private Nature Reserve Gansbaai R12000 R18000 Negotiable DOE Live OutA private nature reserve in Gansbaai is seeking a dedicated Chef de Partie to take full responsibility for running a specific kitchen section. The role requires excellent culinary skills leadership and the abili...

Senior Chef de Partie Private Nature Reserve Gansbaai R17000 R19000 Negotiable DOE Live OutA private nature reserve in Gansbaai is seeking an experienced Senior Chef de Partie to manage a specific kitchen section while supporting the Sous Chefs and Head Chefs in delivering exceptional dining ex...

We are seeking a skilled and dedicated Chef de Partie to join our culinary team for the night shift at our esteemed restaurant in Gateshead United Kingdom. As a Chef de Partie you will play a crucial role in ensuring the smooth operation of our kitchen during evening hours maintaining our high stand...

Greet guests warmly and escort them to their tables.Manage reservations and seating arrangements efficiently.Maintain a professional and courteous demeanor at all times.Coordinate with servers and kitchen staff to ensure smooth service flow.Answer guest inquiries regarding menus specials and restaur...

Position SummaryThe Restaurant Server serves food & beverage items in a timely friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Restaurant Manager.The pay for...

Sous ChefWe are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff ensuring food quality and presentation and maintaining cleanliness and safety standards...

Sous ChefWe are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff ensuring food quality and presentation and maintaining cleanliness and safety standards...

Sous ChefWe are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff ensuring food quality and presentation and maintaining cleanliness and safety standards...

Executive ChefAs the Executive Chef you will lead all culinary operations overseeing menu creation food preparation and kitchen staff management. Youll ensure exceptional food quality consistency and presentation while maintaining high standards of cleanliness and safety. Your creativity and leaders...

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with nee...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Summary:We are looking for a motivated and team-oriented Food Runner & Busser to support our front-of-house operations and help deliver a seamless dining experience for our guests. This dual role is crucial in maintaining the flow of service by ensuring food is delivered promptly and accurately from...

Executive Sous ChefUpscale Concept Now HiringSalary: $75000 - $85000 Benefits and Bonus PackagesOur company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily. With an extensive wine cellar locally sour...

Glendale Golf Club is hiring a Seasonal Head Chef!Scope of the position:The Head Chefis responsible for the overall management and day to day running of the Kitchen Back of House operations as well as the consistent preparation of innovative and creative cuisine of the highest quality in a fast pace...

Food ExpediterHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openi...

Prep CookHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings a...