Kitchen Staff Jobs in International
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Chef De Partie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Assistant Purchase Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience 4-year bachelors degree in Finance and Account...
Hospital Chef Ii (catering Services)
Hospital Authority
Hospital: Kwai Chung HospitalPay : HK$32140 - HK$37590 (HGPS 12 15) per month including Monthly AllowanceUp to 15% of total basic salary (after deducting the contribution of Mandatory Provident Fund by Hospital Authority) as end-of-contract gratuity may be offered to contract staff upon completion...
Mgr-hygiene
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preempt...
Head Chef (north-indian Cuisine)
Management Solutions International Msi
Job Title: Head Chef (North Indian Cuisine) Years of Experience: Minimum 5 Years GOAL OF FUNCTION The Head Chef (North-Indian Cuisine) will be responsible for the creation preparation and presentation of food items on the menu of the restaurant. Main duties include: . Design and creat...
Food And Beverage Multi Skilled Team Member
Accorhotel
This is a dynamic multi-tasking flexible hours (any given shift within the week) role that involves working across the kitchen restaurant bar and conference rooms at a busy IBIS hotel. On any given day you could be cooking washing dishes serving guests at the bar or restaurant or assisting with the...
Dietary Supervisor
The Mcguire Group
Job Title:Dietary Supervisor Skilled Nursing FacilityLocation: Garden Gate Nursing and Rehabilitation Cheektowaga NYRate: $16.00-$18.00/hour (depending on experience)Schedule:Full-Time 6:30am-2:30pm Includes Some Weekends and HolidaysCompany Overview:Garden Gate Nursing and Rehabilitation part o...
Chef
Duncraggan
Due to restrictions on the number of certificates we can issue at present candidates without an existing visa or right to work in the UK are unlikely to be suitable for the advertised post.Everything we do is about giving our residents a place to call home and were looking for a Chef with a passion...
Bartender Weekends And Closing Mandatory
Beat The Bomb
The CompanyBEAT THE BOMB is the next generation of immersive group entertainment where customers step into real-life video games. We use an innovative digital interactive game system to reimagine the intersection of technology and human social our classic Mission experience teams wearing hazmat sui...
Diet Aide (ft)
Thomas Cuisine
Who we are:Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting...
Banquet Attendant
Hilton
What are we looking forA Banquet Attendant serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 1-2 years in a managerial position in a 4 / 5-star...
Hospital Chef Ii (milk Kitchen)
Hospital Authority
RemarksPlease refer to Notes to Applicants.The selected candidate will be offered either contract or fixed term appointment forup to3 years (time-limited)depending on his/her existing employment terms. Please submit your application on-line on or before11 January 2026.For enquiries please telephone...
Banquet Attendant
Hilton
What are we looking forA Banquet Attendant serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 1-2 years in a managerial position in a 4 / 5-star...
Beverage Manager
Harvest Moon Catering
Beverage Manager Harvest Moon Catering- Charlottesville VA Why Did We Post This Job Hospitality is about creating a sense of place where everyone has a seat at the table. At Harvest Moon Catering (HMC) we give consistent and thoughtful attention to details. We provide exceptional food AND excepti...
Le Petit Chef Sous Chef (hourly)
Westmont Group
Le Petit Chef Sous Chef (Hourly)The Emily Morgan Hotel a DoubleTree by HiltonDowntown San Antonio TXAbout the Hotel & ExperienceLocated directly across from the historic Alamo in downtown San Antonio The Emily Morgan Hotel a DoubleTree by Hilton is a distinctive historic hotel known for elevated h...
Pastry Chef - Sous Chef
Accorhotel
Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards....
Pit Master South Branch Smokehouse
The South Branch Smokehouse & Highlands Bar And Grill
Do you speak fluent brisket Can you smell when ribs arejust right South Branch Smokehouse is looking for an experienced Pit Master to lead our kitchen command the smokers and deliver bold consistent flavors that keep guests coming back for more.This is more than cooking its craftsmanship leadership...
Pit Master South Branch Smokehouse
The South Branch Smokehouse & Highlands Bar And Grill
Do you speak fluent brisket Can you smell when ribs arejust right South Branch Smokehouse is looking for an experienced Pit Master to lead our kitchen command the smokers and deliver bold consistent flavors that keep guests coming back for more.This is more than cooking its craftsmanship leadership...
Sous Chef The Institute For Advanced Learning And ...
Institute For Advanced Learning & Research
Do you thrive in a fast-paced high-standard kitchen where creativity meets consistency Are you a natural leader who can inspire a team maintain excellence and step in wherever needed TheInstitute for Advanced Learning and Research is seeking a Sous Chef who is as passionate about people and process...
Sous Chef The Institute For Advanced Learning And ...
Institute For Advanced Learning & Research
Do you thrive in a fast-paced high-standard kitchen where creativity meets consistency Are you a natural leader who can inspire a team maintain excellence and step in wherever needed TheInstitute for Advanced Learning and Research is seeking a Sous Chef who is as passionate about people and process...