Sous Chef
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Job Location:
Brits - South Africa
Monthly Salary:
ZAR 12000 - 12000
Posted on:
17 hours ago
Vacancies:
1 Vacancy
Job Summary
Sous Chef Luxury Safari Lodge North West R12000 Live In
A luxury safari lodge in the North West is seeking an experienced Sous Chef to support the Head Chef in delivering exceptional culinary experiences. The successful candidate will have strong leadership organisational and cooking skills ensuring high standards across all kitchen operations.
Key Responsibilities:
Assist the Head Chef in daily kitchen operations and menu preparation.
Supervise train and mentor junior kitchen staff including Chef de Partie and Commis Chefs.
Ensure all dishes are prepared according to recipes portion sizes and presentation standards.
Maintain high standards of food hygiene health and safety.
Monitor stock levels manage kitchen supplies and minimise food waste.
Assist in creating seasonal menu items and special event menus.
Delegate tasks effectively to ensure smooth operation during busy periods.
Support the Head Chef with administrative tasks including ordering inventory and staff scheduling.
Maintain discipline professionalism and teamwork within the kitchen.
Requirements and Skills:
Proven experience as a Sous Chef in a luxury lodge hotel or fine dining environment.
Strong culinary skills and technical knowledge across all areas of the kitchen.
Leadership and mentoring abilities for junior kitchen staff.
Knowledge of food safety hygiene and stock management.
Ability to work under pressure independently and as part of a team.
Flexibility to work shifts weekends and holidays.
Package and Benefits:
Salary: R12000
Live-in accommodation provided
This is an excellent opportunity for a skilled culinary professional to advance their career in a luxury safari lodge environment contributing to outstanding guest experiences.
Required Skills:
experience
Company Industry
IT Services and IT Consulting
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Kendrick Recruitment (KR) specialises in finding top candidates for the Hospitality and Tourism Industries worldwide. We focus on providing a high level of personalised service tailored to each individual whether you are a client or candidate. We pride ourselves on listening and under ... View more
