Head Chef Jobs in Jordan

An Italian chef is required to work in a restaurant in Al-Weibdeh. Experience of at least 7 years. Jordanian citizenship Age between 27-35 years. Very competitive wages Career Growth Potential CHEF/PARTNER Programs Medical, Dental and Vision Great people to work with, and a gr More...

Ensuring promptness, freshness and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus and selecting plate presentation. Reviewing staffing levels to meet service, operatio More...

Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingred More...

Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of th More...

Able to coordinate banquet production and plating with the Executive Chef, Sous Chef and Banquet Captain. Establish the day’s priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute. Effectively communicate both verbally and in More...

Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of th More...

Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy. Maintaining Health & Safety standards. Providing customer service to staff and customers.

Create and prepare all pastry items as required by the business Prepare, clean and organize ingredients for use in the kitchen Come up with recipe ideas from scratch Plan the menu of desserts and pastry to complement savory items Ensure the kitchen is clean and sanitized at all More...

Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingred More...

Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingred More...

Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and r More...

Required cook and teacher east of cooking in all its forms , news and prefers blue residents Restaurant Zarqa Popular Food Please do not contact completely and in the case of contact will not be considered to simply send a CV its never demand the following e- mail address: Please se More...

Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service to staff and customers

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organizes kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th More...

Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation. Able to coordinate banquet production and plating with the Executive Chef, Sous Chef and Banquet Captain. Establish the day’s priorities and assign production an More...

Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. I nform F B service staff of 86 ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staff with variou More...

A burger chef is required to be a teacher, full-time or part-time, and residents of New Zarqa prefer to communicate only on WhatsApp .. Sending the name, age, place of residence and practical experience,location of the restaurant .. Al Zarqa Al Jadida Alwenk Street

Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen More...