Technician Refrigeration Air Conditioning
Posted on :
04-01-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2213312
You are in charge of the operation of a single store. From the hiring, managing and directing of associates to achieving financial goals and ensuring the delivery of exceptional Guest experiences, it s up to you to make your store a success.
Requirements
Restaurant Managers also need to control profit and loss through comprehensive business analysis for the betterment of the entire company. Also included in the job description is the training and development or management team to ensure that all company standards are being implemented and upheld.
- Ensure consistent delivery of safe food on every shift
- Ensure consistent execution of Systems to maintain a clean, organized restaurant
- Maintain high standards by operating in accordance with established performance, profits and operating standards as outlined in the OSM
- Demonstrate good working knowledge of all equipment, and assume responsibility for preventive maintenance of a restaurant
- Ensure all marketing plans are executed on time and accurately to build repeat customer visits, including approved Local Store Marketing
- Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward Company objectives
- Responsible for administrative requirements and execution of all procedural guidelines
Benefits
Benefits include health insurance, income protection, paid time off, educational scholarships and more.
Base Pay and Bonuses
We offer competitive pay for all positions, as well as bonuses for all associates.
Stock Options and Future Savings
Eligible associates are offered stock options and 401(k) savings accounts. 401(k)match contributions up to 4%.
Employee Perks
Associates access discounts to theme parks, movie tickets, mobile phones, gym memberships, company restaurants and much more.
Health and Wellness
80% of insurance premiums and 50% for qualified dependents.
Restaurant Managers also need to control profit and loss through comprehensive business analysis for the betterment of the entire company. Also included in the job description is the training and development or management team to ensure that all company standards are being implemented and upheld. Ensure consistent delivery of safe food on every shift Ensure consistent execution of Systems to maintain a clean, organized restaurant Maintain high standards by operating in accordance with established performance, profits and operating standards as outlined in the OSM Demonstrate good working knowledge of all equipment, and assume responsibility for preventive maintenance of a restaurant Ensure all marketing plans are executed on time and accurately to build repeat customer visits, including approved Local Store Marketing Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward Company objectives Responsible for administrative requirements and execution of all procedural guidelines
Employment Type
Full Time
Department / Functional Area
Key Skills
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