Sous Chef - Italian ....
Sous Chef - Italian Restaurant
Posted on :
11-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 881907
- To assist in developing appropriate menus for the outlet operation, the market and the desired business goals.
- To assist in preparing and updating the Outlet Kitchen’s Departmental Operations Manuals.
- In the absence of the Chef de Cuisine, to conduct pre-shift briefings and regular communications meetings, ensuring that they are effective and conducted as necessary.
- In the absence of the Chef de Cuisine, to attend Food and Beverage Meetings, as scheduled.
- To help maintain and utilize other associate communications channels, e.g. notice boards, log books, handover reports, etc.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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