Employer Active
Planning and organizing the required manning for long term operation, arranging the leave planners ensuring the highest efficiency according to the sales season;
Maintaining the Restaurant’s Brand Image according to the set standards: organizing the periodic maintenance, following the set layout, keeping the guest’s & staff’s safety as top priority;
Managing team’s performance and development;
Being able to craft the competitive team within busy F&B environment;
Onboarding the restaurant’s employees and providing support within the whole employee’s journey;
Full Time