Picker and Packer

Day shift: 7am 7pm

DUTIES AND RESPONSIBILITIES: Including but not limited to the following. Others may be assigned.

• Reviews production orders and determines that correct packing materials are available at the line.
• Takes the appropriate cores corrugated boxes tape and other materials to the lines so order can be completed.
• Takes the finished product from the production lines to the pallet wrapper and wraps the product for the shipment.
• Takes the wrapped product to the staging area; moves skids and pallets from outside the building to inside the building; places skids and pallets in designated areas.
• Moves scrap filled gay lords to the recycling area and signs off on documentation; make sure that labels are followed according to work order.
• Accepts responsibility to comply with all safety quality customer ISO SQF and any other regulatory requirements. And has the authority to report concerns that could impact these requirements or suggest areas for improvement.

COMPETENCIES: To perform the job successfully an individual should demonstrate the following competencies

• Problem Solving Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully.
• Written Communication Able to read and interpret written information.
• Teamwork Contributes to building a positive team spirit.
• Judgement Exhibits sound and accurate judgment; Supports and explains reasoning for decisions; Includes appropriate people in decisionmaking process.
• Planning/Organizing Uses time efficiently.
• Professionalism Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.
• Quality Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.
• Staff are informed and held accountable for their food safety and regulatory responsibilities;
• Staff are positively encouraged and required to notify management of actual or potential food safety issues; and
• Staff are empowered to act to resolve food safety issues within their scope of work.
• Safety and security Observe safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.
• Adaptability Adapts to changes in the work environment; Able to deal with frequent changes delays or unexpected events.
• Attendance/Punctuality Is consistently at work and on time.
• Dependability Follows instructions responds to management direction; Takes responsibility for own actions; completes tasks on time or notifies appropriate person with an alternate plan.
• Innovation Generates suggestions for improving work.