Food Services Shift ....
Food Services Shift Lead
Posted on :
28-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 739621
- Shall conduct food handling, storage, receiving and transferring of subsistence in strict accordance with the applicable Tri-Service Food Code and keep records of all food received and stored as required, verifying proper handling and storage procedures are used.
- Shall assist the DFAC Supervisor as required performing food service operations to include: cooking, food preparation, baking, serving, and replenishing food.
- Responsible for escorting/monitoring local national employees and vendors in accordance with the performance work statement for subsistence and water deliveries.
- Responsible for communicating and upholding company standards, leading by example, working as a team to provide professional food services.
- Shall assist the Storeroom and DFAC Supervisors as required to operate food service services 24/7/365.
- Comply with all applicable Government and corporate regulations, policies and procedures: AFI 34-239, Food Service Management Program, AFMAN 34-240, Food Service Program Management, and the Tri-Service Food Code.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
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