Food Services Shift Lead
Posted on :
05-11-2022
Employer Active
1 Vacancy
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Job Description
Req ID : 1660432
- Shall conduct food handling, storage, receiving and transferring of subsistence in strict accordance with the applicable Tri-Service Food Code and keep records of all food received and stored as required, verifying proper handling and storage procedures are used.
- Shall assist the DFAC Supervisor as required performing food service operations to include: cooking, food preparation, baking, serving, and replenishing food.
- Responsible for escorting/monitoring local national employees and vendors in accordance with the performance work statement for subsistence and water deliveries.
- Responsible for communicating and upholding company standards, leading by example, working as a team to provide professional food services.
- Shall assist the Storeroom and DFAC Supervisors as required to operate food service services 24/7/365.
- Comply with all applicable Government and corporate regulations, policies and procedures: AFI 34-239, Food Service Management Program, AFMAN 34-240, Food Service Program Management, and the Tri-Service Food Code.
- Follow HACCP procedures.
- Responsible for ensuring a safe, clean, sanitary, healthy, presentable, professional atmosphere, free of dust, clutter and trash in all working facilities, areas and grounds.
- Responsible for proper utilization and safeguarding of all government and contractor provided property (e.g., to include government facilities, equipment and tools).
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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