Developer

About the Property:

It is a magnificent domaine of 3 hectares including 2 beautiful Villas of 1000 m2 and 700 m2 located in Saint ; There are 11 bedrooms all in The Villa is facing the Mediterranean ;

Every single room is unique, decorated and furnished with the best noble pieces of furnitures, art and decoration are everywhere within this fantastic

The property belongs to a French This is their second The owners and their children are extremely respectful and They are very relaxed and chilled, very sporty but also used to very high standard in terms of cuisine and service generally

They visit the Villa from Mid June / Beginning July until Mid September, for a period of about 3

It is usually just the parents and their children on the property, but they regularly have guests over as well, especially either for lunch or for Generally speaking, the owners invited guests for dinner - there are all in all 15 people to 24 ;

You would be joining the team composed with The Villa Manager and the Head Housekeeper / Assistant Villa The villa will be hiring equally a housekeeper, a laundress and a Commis for the For your information, the previous Chef has been working with them for 3 consecutive seasons, staff is always very happy to work within this

This position could be LIVE-In if you need or want but it can also be a LIVE-OUT position if you do not live far ;Hence, candidates living closer to Saint Tropez would be preferred for the LIVE OUT

The project:

We are looking for an experienced & High End Chef willing to take a seasonal contract, starting as an Extra position in April for several weekends and fully starting from beginning - mid May 2023 till September 05th, 2023 at (Almost 5 months)

There is also a possibility for you to start working under extras, if you are self employed for most of the weekends in April, May, until mid June and then starting fully as of Mid June, if you are not available from beginning May - mid

Owners are used to having a Chef who is passionate and skilled in preparing French cuisine, Italian cuisine and mediterranean They fancy a simple but very tasty They are used to giving large dinners with several The maximum number of people including family and their guests would be 24 ;

Therefore, we are looking for a Chef who is used to deal with VIP clients but also who can handle big numbers for regular dinners during the months of July & ;

In this sense, you will need to be reactive to face guests eventual food restrictions or allergies, or specific Also, we are looking for a Chef who is totally capable of being creative in order to suggest a different menu every ;

We are NOT looking for gastronomic cuisine but he do want a gourmet style with attention given to ;

Food will be plattered, served on plates and NOT in big dishes for

The owners generally do not have luch in the Villa, this is quite However, if they decide to have lunch in the Villa, they do NOT have dinner in the

Therefore, you will only prepare 2 meals per day including breakfast and dinner or very rarely breakfast and ;

Regarding breakfast, the ozners generally enjoy a simple but full continental breakfast with eggs, omelets,

As a Chef, you will be fully in charge of the food provisionning and you will have the possibility of getting all the food delivered to the Villa if you wish, this is generally what the Villa

You will also have a Commis Chef working with you and helping you with all the cleaning, the dishes, pealing all the vegetables, ;

You will be in charge of the Commis in your

Cuisine:

You would be in charge of preparing Breakfast & Dinner for the You will not need to do service as the Villa Manager and the Head Housekeeper are in charge of setting the table, doing all the service and clearing the They are used to prepare a beautiful table every

For Dinner, there is always 3 courses such as Starter / Main Course /

You would be preparing contemporary French, Mediterranean & Italian
Presentation of your dishes is extremely important in addition to the

The more creative you are, the happier the owners and their guests are going to

New ideas and variety in your cuisine is essential to this role and to the We are looking for a Chef who will want to please the owners by serving them various dishes from one week to

You have great knowledge of fresh ingredients and local products, and your cuisine is heavily based on fresh

Please Note: You will rarely prepare lunch and if it is the case, you will not necessarly prepare

You would not necessarily be preparing gastronomical cuisine, but gourmet style food

The guests like to go outside to restaurants for lunch quite a few times, in which case you are welcome to begin preparations for dinner early in the

Very Basic Knowledge of Pastries is highly ;

Equipment of the kitchen:

In terms of the equipment, you will have access to an extremely professional and high-tech kitchen that is fully fitted with the best Further details can be shared

Desired profile:

For this position, you MUST have :

• Experience in luxury private environment as a Chef
• Experience as a Head Chef/Chef in high end restaurants
• Experience in Michelin Restaurants or in Fine Dining Restaurants
• Knowledge of Contemporary French, Mediterranean & healthy cuisine
• Knowledge of fresh ingredients & local products
• Knowledge of basic pastry
• Knowledge in Hygiene processes
• You must be very autonomous and able to handle the entire kitchen by
• You must be comfortable in handling food provisionning and managing your
• You must be able to supervise your Commis de
• Strong sense of flexibility is required, especially during the summer season
• Good endurance in a kitchen and good resistance to stress
• We are looking for someone who is passionate about cuisine and likes to work in private
• You are aware of safety and hygiene processes
• You are positive and flexible, able to react under
• You are a discreet and have a positive ;
• You are always on time and present well, you have a real sense of human relations and communication comes with an ease to
• You speak Other additional languages are ;
• You have a driving license AND your own

Salary: EUR 7500 - EUR 8000 net/month - Depending on ; French CDD contract from May till Further details will be discussed orally

LIVE IN POSITION : You will have your private bedroom, private bathroom with a private living area in a Veranda, a TV room, Air Conditionning and a private Of course, your dependancy is totally

POSSIBILITY OF LIVE OUT POSITION : for candidates who are living quite close to the

HOW TO APPLY TO THIS JOB OFFER ?
In order to apply, please make sure that you have a EU If not, please make sure that you have a VALID VISA AND A WORKING PERMIT allowing you to work in ;
If you wish to apply to this job offer, please make sure beforehand that :

• you have registered on our website at ;
• and that you have created your profile (if your already have a profile, there is NO NEED TO CREATE A NEW ONE)
• While creating/ completing your profile : you will need to complete the Education, Experience and Reference A lot of questions are dedicated to crew members, please be aware you do not need to complete ;
• Please make sure you upload a detailed and updated CV in a PDF ;
• For Cooks : Chefs / Head Chefs : pictures of your work are very
• Feel free to email us once you have created / completed your profile at

No application will be considered if the process mentioned above has not been followed ;No private messages on WhatsApp - No private messages on Facebook or LinkedIn you for your understanding and looking forward to hear back from you ;