DCDP- morden indian
DCDP- morden indian
Posted on :
23-02-2024
Employer Active
1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
23-02-2024
Job Description
Req ID : 2568208
Demi Chef de Partie Duties and Responsibilities:
Intrested candidate shear resume on email or whats app
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Responsible for supervising junior chefs or commis.
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production preparation and presentation of food are of the highest quality at all times.
- Ensure the highest levels of guest satisfaction quality operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies about food preparation receiving storage and sanitation.
- Full awareness of all menu items their recipes methods of production and presentation standards.
Intrested candidate shear resume on email or whats app
Employment Type
Full Time
Company Industry
Key Skills
- Bidding
- Admin Support
- Healthcare
- Capital Market
- Electrical & Instrumentation
- IT Operations
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