Cost Accountant

• Reporting on Food Standard Costing.
  
• Sales Analysis reporting on per revenue stream per unit.
  
• Participate in the implementation of projects.
  
• Monthly reporting on food costs.
  

• Auditing recipe costings across the Company s units ensuring updated.
  
• Daily reporting on actual versus theoretical food cost per unit across the Company.
  
• Ensure costs are allocated to the correct cost centers monthly.
  
• Reporting on the food input cost basket per revenue stream per unit.
  
• Detailed reporting on per revenue stream per unit.
  
• Participate in the implementation of reporting systems/tools to enhance and automate sales and cost reporting across all Catering units.
  
• Monthly reporting on food costs and comparison against theoretical margins supported with detailed commentary.
  
• Monthly reporting on sales mix per unit with detailed commentary.
  

Requirements

• Matric.
  
• 3 5 years prior experience.
  
• CIMA or Bcomm Cost Accounting.
  
• Previous experience in hospitality or a catering environment would be beneficial.

• CIMA or BComm Cost Accounting.
  
• Previous experience in hospitality or a catering environment would be beneficial.
  
• Team leader.
  
• Staff Management.
  
• Strong planning and administration skills.
  
• Work unsupervised selfstarter.
  
• Very strong Excel skills.
  
• Work overtime when required.
  
• Attention to detail is a must.
  
• Sound understanding of cost accounting and costings.
  
• Strong cost accounting knowledge.
  
• Travel from time to time required.