Posted on :
09-01-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 430793
The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.
- Must possess a high school diploma or equivalent education.
- Knowledge of State and Federal food-handling regulations, includign food service operations strong desired.
- Demonstrated compatibility PHS's mission and operating philosophies.
- Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.
Employment Type
Part Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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