Chef de Partie
Chef de Partie
Posted on :
03-01-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 497175
- Communicate to the ‘Front of the House’ staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordingly
- Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored
- Prepare high quality food orders as per the outlined recipes and specifications, cleanliness and food safety standards
- Receive products, material and goods from suppliers, verify their quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposes
- Supervise station employees’ performance and ensure they comply consistently with the standard serving portions, cooking methods, quality and kitchen rules, policies and procedures
- Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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