Chef De Partie International Cruises Liner

Monthly Salary: USD

Requirements:

• Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants.
• Possess advanced knifehandling skills
• Extensive knowledge of food handling procedures with regard to public health standards
• Excellent understanding of food specifications
• Knowledge of Vessel Sanitation Program regulations and procedures
• All certificates as required by the STCW code for this position
• Ability to read interpret and demonstrate the preparation of recipes
• Basic knowledge of HACCP rules and regulations
• Strong written & verbal skills

Essential Responsibilities:

Provide an epic experience for our guests at all times
Responsible for a main section of the galley in their assigned outlet and the entire food production ensuring the recipes plating and service of food are followed
Able to work within any section of the outlet and identify flavor/seasoning balances and correct any discrepancies
Ensures economical food production monitoring costs and minimizing wastage
Carry out training and development of Cooks and Assistant Cooks assigned to their section
Responsible for communicating the status of their section in terms of food production equipment maintenance and performance
Responsible for the entire service line in their section during service hours in terms of quality freshness and refilling of ingredient items
Ensures proper storage of all food items in their area according to USPH regulations
Prepares daily food requisitions by counterchecking items in the galley stores to avoid overstocking and wastage
Assists in ensuring that any guest requests for special food requests diets or allergies are delivered such as gluten free product

Benefits:

• Travel around the World.
• Meals accommodation visa & medical are provided.
• Earn USD Salary.
• Career advancement.
• High rate of promotion.