Bartender - MumbaiJalandhar

1. Customer Service:

• Greet customers warmly and provide an inviting atmosphere.
• Take drink orders from patrons and offer recommendations when requested.
• Interact with customers in a friendly and professional manner.

1. Mixology and Drink Preparation:

• Prepare and serve a variety of beverages including cocktails beer and wine according to established recipes and standards.
• Possess a thorough understanding of drink recipes garnishes and presentation.
• Ensure the quality and consistency of all drinks served.

1. Bar Maintenance:

• Keep the bar area clean organized and wellstocked.
• Monitor and manage inventory levels of alcohol mixers and other bar supplies.
• Clean and maintain bar equipment including glassware utensils and tools.

1. Compliance:

• Adhere to all relevant health safety and sanitation guidelines.
• Verify the age of customers to ensure compliance with legal drinking age requirements.
• Familiarity with local alcohol regulations and licensing.

1. Cash Handling:

• Handle cash and process payments accurately.
• Provide correct change and maintain an organized cash drawer.

1. Communication:

• Collaborate with other staff members such as servers and kitchen staff to ensure smooth service.
• Effectively communicate with customers to understand their preferences and provide a personalized experience.

1. Upselling and Promotion:

• Promote special drinks or promotions to increase sales.
• Upsell premium or specialty beverages when appropriate.

1. Problem Resolution:

• Address customer concerns or complaints in a timely and professional manner.
• Alert management to any issues that require attention.

• Proven experience as a bartender in a similar establishment.
• Strong knowledge of mixology drink recipes and presentation.
• Excellent customer service and communication skills.
• Ability to work in a fastpaced environment and handle stressful situations with composure.
• Attention to detail and a commitment to cleanliness and hygiene.
• Familiarity with POS systems and cash handling.
• Knowledge of local alcohol regulations and licensing.

communication skills,upselling,customer service