Banquet Chef
Posted on :
31-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2678358
- Daily food preparation, production and implementation of menus.
- Hands on during event service, and interacting with guests
- Be familiar with the other kitchen sections, promoting flexibility and productivity.
- Assist in driving service standards to ensure highest service delivery possible
- Collaborate with the event planning team to design menus tailored to specific events or client needs.
- Oversee and participate in the preparation, cooking, garnishing, or presentation of dishes specifically for large-scale events.
- Ensure the consistency and quality of every dish served during banquets.
- Maintain cost-effectiveness by controlling expenses and waste, managing ingredient inventory, and purchasing supplies efficiently.
- Carry out any other duties and responsibilities as assigned
- Follows all policies and procedures ascertained by the hotel
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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