Banquet Chef
Posted on :
29-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2579238
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About the job
Job Description
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. -
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Job Description
- Collaborate with the event planning team to design menus tailored to specific events or client needs.
- Oversee and participate in the preparation, cooking, garnishing, or presentation of dishes specifically for large-scale events.
- Ensure the consistency and quality of every dish served during banquets.
- Maintain cost-effectiveness by controlling expenses and waste, managing ingredient inventory, and purchasing supplies efficiently.
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Qualifications
- Culinary degree or diploma from a recognized culinary school.
- Several years of experience in the culinary industry, with a proven track record in banquet or large-scale event catering.
- Expertise in various cooking methods, ingredients, equipment, and procedures.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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