Assistant pastry chef
Posted on :
11-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2271941
Assist in preparing and preparing all food and beverage menus.
Supervising the production of dishes of high quality in terms of appearance and taste.
Continuous follow-up and ensuring that the kitchen is working in a timely manner.
Participate with the Executive Chef in planning and directing the kitchen team.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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