Sous Chef Kitchen Manager

Description

NextGen Hospitality Solutions is looking for a talented Sous Chef / Kitchen Manager to join our vibrant team in Pensacola. This full-time on-site position offers an exciting opportunity to lead our culinary team in a dynamic restaurant environment ensuring the highest standards of food quality and kitchen operations.

As a Sous Chef / Kitchen Manager you will play a crucial role in menu development staff training and maintaining the overall efficiency of kitchen operations. Your leadership will help cultivate a positive kitchen culture while delivering exceptional dining experiences to our guests. We offer a competitive salary range of $70000 - $75000 annually along with a supportive environment that encourages creativity and professional growth.

Responsibilities

• Assist in the development and execution of innovative menu items
• Oversee daily kitchen operations and ensure compliance with health and safety standards
• Manage kitchen staff including training scheduling and performance evaluations
• Collaborate with front-of-house staff to ensure smooth service
• Maintain inventory levels and order supplies as needed
• Monitor food quality and presentation before serving
• Implement cost control measures to maximize profitability
• Foster a positive team environment and promote collaboration

Requirements

• Proven experience as a Sous Chef or Kitchen Manager in a fast-paced restaurant environment
• Strong culinary skills and a passion for food
• Excellent leadership and team management abilities
• Knowledge of food safety regulations and best practices
• Ability to work in a high-pressure environment
• Strong communication and interpersonal skills
• Experience with inventory management and cost control
• Flexibility to work evenings weekends and holidays as needed