Head Mixologist

The Role

As our Head Mixologist you will be the creative force behind Iris & Wild Iriss bar experience. Youll craft innovative cocktails train an energetic bar team and bring your unique personality to every drink served. Your mission: make Iris & Wild Iriss bar one of the most talkedabout in town.

What You Will Do

Creative Beverage Development

• Design and develop seasonal cocktail menus inspired by local culture and Iris & Wild Iriss playful spirit.
• Create signature cocktails zeroproof options and special event drink lists.
• Ensure consistent recipe standards and quality control.

Bar Operations & Quality

• Oversee daily bar operations miseenplace and service flow.
• Maintain high standards of cleanliness safety hygiene and bar organisation.
• Monitor beverage cost stock levels wastage and ordering in collaboration with purchasing.

Leadership & Training

• Lead mentor and inspire the bar team to deliver standout hospitality.
• Conduct regular training on techniques service standards beverage knowledge and mixology trends.
• Foster a positive engaging and teamfocused environment.

Guest Experience

• Engage guests with storytelling product knowledge and personalised recommendations.
• Bring energy and flair to the bar charisma matters as much as craftsmanship.
• Represent Iris & Wild Iris at events tastings activations or media when needed.

Collaboration

• Work closely with Wine & Dine Director Executive Sous Chef and Events Team for menu pairings themed nights and promotions.
• Partner with Marketing to drive beverageled campaigns and social media content.

Qualifications :

• Bachelors degree in Hospitality Food and Beverage Management or a related field
• Minimum of 5 years of experience in high-end mixology preferably in a luxury hotel or upscale establishment
• Proven expertise in creating and presenting artisanal cocktails
• Strong leadership skills with the ability to motivate and develop a team
• Deep understanding of current beverage trends and the ability to innovate
• Extensive knowledge of spirits liqueurs and cocktail ingredients
• Excellent communication and interpersonal skills
• Strong organizational and time management abilities
• Proficiency in inventory management and cost control
• Food safety certification and alcohol service certification
• Ability to work in a fast-paced environment and handle high-pressure situations
• Flexibility to work evenings weekends and holidays as required

Additional Information :

Benefits:

• Life & Health insurance
• SSO
• Duty Meals
• Provident fund
• Heartist Card

Remote Work :

No

Employment Type :

Full-time