Breakfast Commis Chef
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Job Summary
A DAY IN THE LIFE OF A BREAKFAST COMMIS CHEF AT THE WESTIN LONDON CITY HOTEL
What youll be doing...
Reporting to the Sous Chef you can expect your working day to include the following.
- Set the standards with regards to preparation and presentation of the breakfast food offering.
- Engaging and communicating with guests regarding the breakfast offering.
- Manage your breakfast service and ensure agreed standards are achieved
- To carry out any other reasonable task requested by a member of the management team to enable the business to run efficiently and smoothly
- To assist other sections of the kitchen in the production and service of food or the cleaning down of the section as and when required due to the workload
- To maintain constant quality control of all food prepared and cooked ensuring it is to the Head Chefs and Restaurant standards.
WHAT WE NEED FROM YOU
We hire mostly on personality & potential but here are a few of our requirements...
To succeed in the role of Breakfast Commis Chef you will need the following qualities and skills.
- Understand and adhere to the companys rules and regulations on all policies and procedures such as fire hygiene health & safety and licensing regulations.
- Ensure a safe working environment identifying potential hazards and taking corrective action.
- Experience in a similar role in a 5 star hotel or a desire to learn
WHAT WE OFFER
You will have access to a benefits package we believe truly works for our people and enhances our overall culture...
- Discounted hotel room rates for you and your friends & family
- Extra days holiday for your birthday
- Flexible working arrangements
- Pension
- Free meals on duty saving you over 1000 per year
Required Experience:
IC
