Sous Chef Chef de Tournant


Job Location:

New Albany, OH - USA

Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

Step Into a True Culinary Leadership Role

New Albany Country Club is seeking anExperienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members.

Compensation & Benefits

  • Salary: $50000$54000 (based on experience)
  • Health Insurance available immediately (no waiting period)
  • Paid Vacation Sick & Personal Days (after 30 days)
  • 401k Plan
  • Free Employee Meals
  • Consistent Scheduling
  • Employee Appreciation & Longevity Programs

Why Chefs Choose New Albany Country Club

Work-Life Balance Kitchen (predictable consistent schedule)
High-quality ingredients & elevated presentation standards
Professional team-oriented culture
Mix of à la carte dining upscale events & wine dinners
Stable year-round employment

What Youll Do

  • Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership
  • Assist with supervising training and developing culinary team members
  • Ensure consistency in food quality presentation and execution
  • Contribute to menu planning across à la carte dining events and specialty functions
  • Manage inventory food cost controls and daily raw cost tracking
  • Expedite during peak service to maintain standards and flow
  • Maintain strict sanitation safety and organization standards
  • Assist with staffing scheduling and kitchen administration
  • Work any station as neededthis is a hands-on leadership role

What Were Looking For

  • Proven Sous Chef or strong Lead Line Cook ready to step up
  • Ability to lead in a fast-paced high-quality kitchen
  • Strong understanding of food cost control prep systems and execution timing
  • Passion for presentation consistency and member experience
  • Solid knowledge of sanitation and food safety standards

Qualifications

  • Culinary degree ACF certification or equivalent experience preferred
  • 2 years kitchen supervisory experience preferred
  • 3 years total kitchen experience (including lead line role)

Work Environment

  • Upscale private club kitchen
  • High-volume à la carte banquet/event execution
  • Team-driven professional culinary culture
  • Opportunity for growth within a premier club

Apply Today

Join a kitchen where your schedule is respected your work is valued and your standards matter.


Required Experience:

IC

Step Into a True Culinary Leadership RoleNew Albany Country Club is seeking anExperienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members.Compensation & BenefitsSalary: $50000$54000 (based on experience)Health Insurance a...

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