Sous Chef Chef de Tournant

Step Into a True Culinary Leadership Role

New Albany Country Club is seeking anExperienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members.

Compensation & Benefits

• Salary: $50000$54000 (based on experience)
• Health Insurance available immediately (no waiting period)
• Paid Vacation Sick & Personal Days (after 30 days)
• 401k Plan
• Free Employee Meals
• Consistent Scheduling
• Employee Appreciation & Longevity Programs

Why Chefs Choose New Albany Country Club

Work-Life Balance Kitchen (predictable consistent schedule)
High-quality ingredients & elevated presentation standards
Professional team-oriented culture
Mix of à la carte dining upscale events & wine dinners
Stable year-round employment

What Youll Do

• Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership
• Assist with supervising training and developing culinary team members
• Ensure consistency in food quality presentation and execution
• Contribute to menu planning across à la carte dining events and specialty functions
• Manage inventory food cost controls and daily raw cost tracking
• Expedite during peak service to maintain standards and flow
• Maintain strict sanitation safety and organization standards
• Assist with staffing scheduling and kitchen administration
• Work any station as neededthis is a hands-on leadership role

What Were Looking For

• Proven Sous Chef or strong Lead Line Cook ready to step up
• Ability to lead in a fast-paced high-quality kitchen
• Strong understanding of food cost control prep systems and execution timing
• Passion for presentation consistency and member experience
• Solid knowledge of sanitation and food safety standards

Qualifications

• Culinary degree ACF certification or equivalent experience preferred
• 2 years kitchen supervisory experience preferred
• 3 years total kitchen experience (including lead line role)

Work Environment

• Upscale private club kitchen
• High-volume à la carte banquet/event execution
• Team-driven professional culinary culture
• Opportunity for growth within a premier club

Apply Today

Join a kitchen where your schedule is respected your work is valued and your standards matter.