FOH Manager

Brassiere Copainis a full-service French inspired brasserie and bakery rooted in craftsmanship hospitality and genuine connection. Located in Ballantyne Brassiere Copain blends an elevated dining experience with an approachable atmosphere centered around thoughtful food strong beverage programs and attentive service.

As part of the Noble Food & Pursuits we believe hospitality is built through consistency professionalism and creating memorable experiences for every guest who walks through our doors.

We are seeking a Bar & Wine Manager to serve as a key front of house leader within the restaurant. This role is not solely focused on the bar but rather helping lead the overall guest experience and day to day restaurant operations while also bringing strong wine cocktail and spirits knowledge to support beverage execution ordering staff development and guest engagement.

The ideal candidate is a hands-on hospitality leader who can confidently run shifts support the floor coach service teams assist guests with beverage selections and pairings and help elevate the overall dining experience through strong operational leadership and beverage knowledge.

We encourage candidates to visit to learn more about our concepts culture and commitment to hospitality and craftsmanship.

What Youll Bring

• Experience in restaurant leadership ideally 2 years in a management or supervisory role within a high volume full service restaurant
• Strong wine cocktail and spirits knowledge with the ability to confidently assist guests and train service teams on beverage offerings and pairings
• Strong communication and hospitality skills with the ability to lead a front of house team while maintaining a polished and welcoming guest experience
• Ability to manage floor operations guest flow reservations staffing support and daily restaurant execution with professionalism and organization
• Experience assisting with beverage ordering inventory management pars and responsible cost controls
• A collaborative leadership style with a passion for hospitality team development food and beverage
• Ability to remain calm organized and solutions focused during high volume service periods
• Flexibility to work evenings weekends and holidays as needed

What Youll Do

• Help lead daily front of house operations with a strong presence on the floor while supporting overall restaurant execution and guest experience
• Run shifts and support service flow by assisting servers bartenders hosts and support staff throughout service
• Assist with beverage ordering inventory wine program support cocktail standards and bar organization while maintaining responsible cost controls
• Train and coach front of house team members on hospitality standards beverage knowledge wine service cocktail execution and guest engagement
• Assist guests with wine selections pairings cocktails and beverage recommendations in a way that feels approachable knowledgeable and personalized
• Partner closely with culinary and front of house leadership to create a smooth coordinated dining experience
• Maintain high standards in cleanliness organization professionalism and overall restaurant readiness
• Support guest recovery problem solving and service standards with a hospitality first mindset
• Help develop and maintain a strong service culture built on accountability teamwork professionalism and attention to detail
• Support overall restaurant goals related to guest satisfaction team development beverage execution and operational consistency

Why Join Us

• $55000 to $65000 annually based on experience
• Paid time off to maintain balance outside of work
• Health and dental insurance options
• Employee dining discounts across all Noble Food & Pursuits locations
• Monthly dining stipend to experience our restaurants and stay connected to the broader group