Dietary Worker-Food Service Administration-Mount Sinai Rivington-Part Time, 22.5 hours per week, Variable Day Shift

Dietary Worker-Food Service Administration-Mount Sinai Rivington-Part Time 22.5 hours per week Variable Day Shift

Provides cleaning and food inventory storage and re-stocking services for the hospital kitchen. Updates Supervisor on inventories and provides documentation

• Introduce CTY program distribute menus and provide menu selections with customer service.
• Prepare assemble and serve meals on trays.
• Prepare and deliver floor stock snacks and supplements.
• Collect trays from patient rooms and transport back to the kitchen for cleaning.
• Receive rotate transport stock and store all food and non-food items in appropriate areas.
• Prepare salad salad platters sandwiches breakfast items and any other special orders.
• Prepares assembles serves and deliver catered functions.
• Maintain cleanliness and sanitation of work area and equipment in adherence to the department and state health codes.
• Prepares builds and serves meals and snacks to staff and patients consistent with diet order and departments quality standards for meal service.
• communicates with Diet Office and supervisor on patient satisfaction and patient safety concerns.
• Follows all CTY program standards.
• Maintains the sanitation program of the department which is in compliance with established standards of infection control and the state department codes.
• Ensures proper methods of disassembling assembling cleaning washing and sanitizing china flatware food trucks and all equipment as per policy.
• Alerts supervisors of any equipment malfunction.
• Transports and retrieves food trucks catering nourishments to all patient units and departments as needed.
• Maintains all logs such as food temperature sanitizer vegetable wash where needed.
• Disposes garbage properly and timely as needed.
• Prepares salads salad platters sandwiches special orders and cold breakfast items. Ensures the production sheets are followed.
• Follows food preparation & safety protocol including proper labeling and dating
• Ensures that proper portion control is maintained by using appropriate scoop sizes measuring utensils etc. as needed.
• Follows and maintains Kosher laws in designated areas of the kitchen.
• Follow FIRST IN FIRST OUT policy in rotation of stock as needed.
• Consistently wears proper uniform and safety shoes at all times.
• Follows Infection control policy proper hand hygiene including gloves when handling food and hair restraint policy at all times
• Receives deliveries stocks all items according to FIFO and record inventory as assigned and maintain cleanliness in designated storage areas.
• Conducts all tasks in safe and sanitary manners.
• Ensures that all areas are left clean and orderly including equipment trucks workstations refrigerators etc. are clean and orderly.
• Maintains & replenishes hot and cold food wells in an attractive neat & orderly way as needed in restaurant.
• Upholds customer service standard responds to all food related requests from staff guests and patrons with courtesy and cheerfulness.

• High School Diploma or GED required.
• No experience required.

Collective bargaining unit: SEIU 1199-MSBI

SEIU 1199 at Mount Sinai Beth Israel and MS Downtown B3W - Food Service Administration RV - BI Mount Sinai Beth Israel