Food and Beverage Supervisor

What is in it for you

As part of the Hilton Heathrow T5 team you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa
• Wagestream Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• Access to hotel gym facilities
• Free staff parking

A day in the life of

As Hotel Food and Beverage Supervisor youll be responsible for delivering when it comes to all things F&B while supervising larger part of the hotels food and beverage operations. This includes partnering with the Food and Beverage Manager in recruiting and managing staff ensuring high levels of customer service developing menus maintaining inventory and budgets and enforcing health and safety regulations. Youll also assist in monitoring industry trends analysing sales and financial reports and work with marketing and sales teams to promote the hotels food and beverage offerings. The role requires exceptional communication and organisational skills as well as a strong knowledge of food and beverage standards and best practices.

Youll always work with Hilton Heathrow T5s four pillars of Food and Beverage in mind: People Product Guest Performance.

What do we need from you

• Prior experience in delivering first class service in a food and beverage environment
• A deep understanding of food and beverage industry standards and best practices.
• Youll be an inspirational people orientated person with first class communication and organisational skills.
• Youll be equipped with a commitment to delivering an exceptional guest experience and living through our brand standards

At Hilton Heathrow T5 we recognise that people are the heart of our business. As a Global leader we are committed to representing our global community and offering everyone A Place to Grow

So click apply today wed love to welcome you to our inclusive team shaping the future of hospitality.