Executive Chef – Marriott Long Island (Mli)
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Job Location:
Uniondale, NY - USA
Yearly Salary:
$ 100 - 115
Posted on:
8 hours ago
Vacancies:
1 Vacancy
Job Summary
EXECUTIVE CHEF
Marriott Long Island Uniondale NY
Full-Service 619 Rooms High-Volume Banquets & Restaurant
THE ROLE
We are seeking a hands-on operationally strong Executive Chef to lead culinary operations at a high-volume full-service Marriott property.
This is not a menu-only role.
This is a cost control execution and leadership role.
WHAT YOULL OWN
- Kitchen operations across banquets restaurant and events
- Food cost control and inventory management
- Labor scheduling and productivity
- Menu execution and consistency
- Health safety and sanitation standards
- Culinary team leadership and development
WHAT WE NEED
- Strong banquet execution experience (this is critical)
- Ability to manage high-volume production without compromising quality
- Proven food cost and labor control discipline
- Hands-on leadership style visible in the kitchen
THIS ROLE REQUIRES
- Full-service hotel culinary leadership experience
- Experience managing large-scale events and banquets
- Strong operational discipline
COMPENSATION
UP TO $115000
Required Experience:
IC
About Company
Job Title: Director of OperationsCompany: Hampton Inn Colchester / Burlington, VTLocation: 42 Lower Mountain View Drive, Colchester, VT 05446 About Us:At the Hampton Inn Colchester / Burlington, VT, we are committed to delivering unparalleled guest experiences while fostering a vibran ... View more
