EXECUTIVE CHEF

Marriott Long Island Uniondale NY

Full-Service Marriott 619 Rooms Restaurant Lounge High-Volume Banquets & Events

Lead the Culinary Experience at One of Long Islands Largest Full-Service Hotels

The Marriott Long Island is seeking an experienced Executive Chef to oversee all culinary operations for our 619-room full-service hotel.

This is a highly visible leadership role responsible for restaurant operations banquet production catering events team development food quality menu execution and overall culinary excellence.

If you thrive in a fast-paced hotel environment enjoy leading large teams and have a passion for delivering exceptional guest experiences wed love to speak with you.

What Youll Be Responsible For

Culinary Leadership

• Lead all kitchen operations across restaurant lounge catering and banquet functions
• Develop mentor and inspire culinary team members
• Create a culture of accountability teamwork and excellence

Banquet & Event Execution

• Oversee high-volume banquet and catering production
• Execute weddings corporate events social functions and large-scale meetings
• Ensure consistent quality and presentation across all events

Operational Excellence

• Maintain exceptional food quality and guest satisfaction
• Manage inventory purchasing and vendor relationships
• Drive food cost and labor performance
• Ensure compliance with all food safety and sanitation standards

Guest Experience

• Partner with hotel leadership to elevate the overall guest experience
• Support Marriott brand standards and quality initiatives
• Continuously seek opportunities to improve culinary offerings

What Were Looking For

Required Experience

• Executive Chef experience in a full-service hotel environment
• Strong banquet and catering experience
• Experience managing high-volume culinary operations
• Proven success leading and developing kitchen teams
• Strong understanding of food cost labor management and purchasing

Preferred

• Marriott experience
• Union environment experience
• Convention hotel experience
• Multi-outlet culinary leadership experience

The Ideal Candidate

You are:

A strong leader who develops people

Comfortable leading large culinary teams

Visible and hands-on in the operation

Organized and detail-oriented

Passionate about food quality and guest satisfaction

Experienced in both restaurant and banquet environments

Able to balance creativity with operational discipline

Why Marriott Long Island

• 619-room full-service Marriott hotel
• Significant banquet and catering business
• Opportunity to make an immediate impact
• Supportive ownership and leadership team
• High visibility role within a growing hospitality organization

Compensation

$100000 - $115000

Comprehensive Benefits Package

EOE