Sous Chef
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Job Location:
Monthly Salary:
Posted on:
10 hours ago
Vacancies:
1 Vacancy
Job Summary
- Assists Dining Manager in training new associates. Answers advises or asks questions and solves problems presented by other associates.
- Quality checks all completed production; tastes all menu items ensuring that they meet standards for appearance texture taste temperature and overall quality. Is proactive in making corrections to production plating and presentation done by other production associates.
- Prepares forecasted amounts of each menu item assigned as identified on production sheets. Follows recipes accurately. Assists Dining Manager in ensuring that all production meets standards and that production is coordinated for meal service.
- Assists Dining Manager in menu planning ordering & inventory planning special events & catering and other operational tasks as assigned.
Qualifications :
- Two (2) years experience as a Sous Chef or other kitchen leadership position.
Additional Information :
Depending upon the status of the position Asbury offers generous benefits including medical dental and vision coverage; 401K with match; PTO and paid holidays.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity or expression pregnancy age national origin disability status genetic information protected veteran status or any other characteristic protected by law.
Remote Work :
No
Employment Type :
Full-time
About Company
From our founding in 1926 as a Methodist home for the aged to present day, Asbury Communities has dedicated itself to being a leader in aging services. Today, Asbury is the nations 15th largest not-for-profit senior living organization, as ranked by the LeadingAge Ziegler 200 (LZ 20 ... View more
