Catering Services Driver

Job Summary:Load and unload food beverages and catering equipment into the food and beverages to various locations in a timely up catering equipment at event locations if navigation systems and road signs to reach destinations safely and with good driving the cleanliness and functionality of the catering any equipment or vehicle concerns promptly and to food safety standards during and pack the necessary supplies and utensils needed for the with Executive Chef Catering Services Manager(s) National Culinary Director COO and clients about delivery schedules and potential in and maintain delivery in the kitchen equipment cleaning and vehicle setup when not familiar with ordering software website and customer satisfaction by addressing their needs questions and all items against delivery orders before leaving the kitchen and upon arrival at the event delivery confirmation or client sign-off where leftover equipment supplies and paperwork to the appropriate location after with breakdown and pickup of catering equipment after events when maintain inventory of delivery supplies and report prior skills and experience include:Valid driver s license and an acceptable driving record experience in catering food service hospitality or delivery to lift carry load and unload catering equipment and food items to stand walk bend and perform physical tasks for extended organizational skills and attention to to work independently and as part of a to maintain professionalism when interacting with clients guests and knowledge of food safety and sanitation to work a flexible schedule including mornings evenings weekends and holidays based on business using navigation tools mobile devices and basic software :It is everyones job to ensure the financial health of the organization through retreat sales program revenue and/or weekly department monthly all-staff possess a solid work ethic with strong organizational and time-management skills excellent attention to detail professional verbal and written communication skills in English as well as provide excellent customer maintain a professional be able to adapt to changing tasks/duties as Conditions:This is a part time non-exempt position working roughly 8 hours per week with local travel and weekend job description does not state or imply that the above are the only duties and responsibilities assigned to the position. Employees holding this position will be required to perform any other job-related duties as requested by Management. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.90 Day Check In: Ninety days from date of employment date there will be a check in between you and your supervisor. Annually thereafter.