Junior Sous Chef
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Job Location:
Monthly Salary:
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
- Support the daily kitchen operations and ensure smooth workflow
- Maintain high standards of food quality taste temperature and presentation
- Ensure all dishes are prepared in accordance with established recipes and portion controls
- Monitor food storage stock levels and minimize waste
- Ensure compliance with hygiene sanitation and food safety standards
- Supervise proper use and maintenance of kitchen equipment
- Coordinate with kitchen and stewarding teams to ensure operational efficiency
- Assist in menu implementation and promotional activities
- Support team scheduling daily briefings and staff coordination
- Report operational issues and updates to the Executive Sous Chef
Qualifications :
- Previous experience in hotel or restaurant kitchens is preferred
- Knowledge of food safety and hygiene standards
- Strong organizational and time management skills
- Ability to work in a fast-paced environment
- Team player with good communication skills
- Attention to detail and quality-focused mindset
- Flexibility to work in shifts
Additional Information :
Your team and working environment:
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
