F&B Assistant Operations Manager VIP Dining (UBS Tower)
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Job Location:
Monthly Salary:
Posted on:
5 hours ago
Vacancies:
1 Vacancy
Job Summary
Job Summary
- Perform daily supervision of restaurant operations and lead the team to ensure guest experience aligns with the brand standards
- Liaise closely with the culinaryteam on food quality or presentation
- Actively participate in menu planning and propose innovative recommendations to strive for quality and service excellence
- Ensure compliance with all restaurant policies standards and procedures including but not limited to Food Safety & Hygiene aspect
- Determine and implement departmental trainings for the team to continually improve guest and teams satisfaction
Job Requirements
- 5years ofexperience in Restaurant / Banquet at similar capacity
- Good leadership and problem solving skills
- Be innovative and passionate to strive for service excellence
- Excellent command of English proficiency in other languages will be a plus
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
Manager
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
