EVENT CHEFS

Were looking for passionate driven and fast paced culinary operators at the FORMULA 1 MSC CRUISES GRAN PREMIO DE BARCELONA CATALUNYA 2026 (from 8 June to 14 June). Anyone applying should be a traveller a person who thrives in different ever changing and very high-pressured environments.

We offer the highest level of products and service to our VIP guests consistently and we wont lie the days can be long. However the feeling of seeing a kitchen rise from nothing into the grand luxurious and frenetic environment of the F1 hospitality pressure cooker to deliver our culinary experience to 2000s of guests per day is a high we still cant stop chasing!

Qualifications :

• Team player! You wont be able to achieve success without this!
• Adaptable and flexible both on the events and off. When it comes to working in events things change at any point!
• Experience working in high volume environments
• Leadership skills we have a very strong core team. However in all locations we bring on local staff who may require more focus and support
• Goal driven personality we have our goals we hit them guaranteed
• Pride in your work from the very first plate to the last

Additional Information :

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team you will have access to a range of benefits including:

• A Net Salary of 13/h
• Transport to the circuit (from main meeting points)
• Travel around the globe
• Genuine career development opportunities both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race colour religion sex sexual orientation gender identity national origin veteran or disability status

Remote Work :

No

Employment Type :

Contract