Guaranteeing quality ensuring Health and Safety mitigating risks and improving performance as well as environmental protection and social responsibility This is what Bureau Veritas is about truly believing that it contributes to bettering society. Blending performance & integrity withambition & humility responsibility & opennesswe are proud that our peopleleave a markon what they do. We respect our people and believe in our talents. We empower them to leave their mark working as a team for the benefit of our 400000 clients across 140 countries. We believe thatleaving a markis a true challenge and opportunity for every one of us a sign of trust and impact a bond with the future a proof of growth and development. Being part of the BV family is more than just working its being convinced that you willleave your mark in shaping a world of trust.
Job Title
Auditor (Food)
N1 Job Title
Food Manager
Devision
CER
Working location
Vietnam
Tasks Activities Responsibilities
To assimilate understand and operate the BV Certification Quality Management System in all activities relevant to the post.
To control the overall performance of audit activities including any planning review and the control of the other members of the audit team.
Authority over whatever decisions are necessary during the audits and to recommend the presentation or otherwise of a certificate of approval.
To decide upon evidence gained during Audits whether or not certification should be granted or allowed to continue.
To represent BV Certification where necessary to potential clients and to negotiate in conjunction with other responsible personnel appropriate contracts.
To have main responsibility for client contact during audit and for the success of the contract delivery.
To refer business and actively participate in identify opportunities for cross-selling Bureau Veritas services as needed.
To assist in the training of other Auditors and Lead Auditors either during planned Audits or during other training functions.
Our job performance is within the framework of the BV Quality Assurance System QHSE policy Codes of Ethics and BV Groups policies and procedures.
Job Qualifications
Bachelor degree.
Good English communication in both writing and speaking
Working as trainer/ 2nd party auditor focusing on food industry
Refer candidate with food background and having work experience in aquaculture field.
ISO 9001; ISO 22000; FSSC 22000 is referable
Job Competencies
Technical and professional skills
Understanding the policy and requirements of Bureau Veritas Certification
Understanding the Bureau Veritas Certification Management System and Accreditation requirements
Understanding the Know-How Licence Agreement
Understanding the Bureau Veritas Certification certification processes
Professional behaviors
Be open-minded and mature
Strong leadership skill
Posses sound judgement analytical skills and tenacity
Has the ability to perceive situations in a realistic way to understand complex operations from a broad perspective and to understand the role of individual units within the overall organisation
Sensitive to company policies and results driven
Exhibits good credibility
Entrepreneur/self-starter with good ethical reputation
Autonomous team worker and team builder
Dynamic enthusiastic adaptable persistent.
Well-organized
Future Career Paths
Grow up in term of professional knowledge / experience in line with the companys business growth.
Responsible for higher position when appropriated.
Required Experience:
IC
JOB DESCRIPTIONGuaranteeing quality ensuring Health and Safety mitigating risks and improving performance as well as environmental protection and social responsibility This is what Bureau Veritas is about truly believing that it contributes to bettering society.Blending performance & integrity with...
JOB DESCRIPTION
Guaranteeing quality ensuring Health and Safety mitigating risks and improving performance as well as environmental protection and social responsibility This is what Bureau Veritas is about truly believing that it contributes to bettering society. Blending performance & integrity withambition & humility responsibility & opennesswe are proud that our peopleleave a markon what they do. We respect our people and believe in our talents. We empower them to leave their mark working as a team for the benefit of our 400000 clients across 140 countries. We believe thatleaving a markis a true challenge and opportunity for every one of us a sign of trust and impact a bond with the future a proof of growth and development. Being part of the BV family is more than just working its being convinced that you willleave your mark in shaping a world of trust.
Job Title
Auditor (Food)
N1 Job Title
Food Manager
Devision
CER
Working location
Vietnam
Tasks Activities Responsibilities
To assimilate understand and operate the BV Certification Quality Management System in all activities relevant to the post.
To control the overall performance of audit activities including any planning review and the control of the other members of the audit team.
Authority over whatever decisions are necessary during the audits and to recommend the presentation or otherwise of a certificate of approval.
To decide upon evidence gained during Audits whether or not certification should be granted or allowed to continue.
To represent BV Certification where necessary to potential clients and to negotiate in conjunction with other responsible personnel appropriate contracts.
To have main responsibility for client contact during audit and for the success of the contract delivery.
To refer business and actively participate in identify opportunities for cross-selling Bureau Veritas services as needed.
To assist in the training of other Auditors and Lead Auditors either during planned Audits or during other training functions.
Our job performance is within the framework of the BV Quality Assurance System QHSE policy Codes of Ethics and BV Groups policies and procedures.
Job Qualifications
Bachelor degree.
Good English communication in both writing and speaking
Working as trainer/ 2nd party auditor focusing on food industry
Refer candidate with food background and having work experience in aquaculture field.
ISO 9001; ISO 22000; FSSC 22000 is referable
Job Competencies
Technical and professional skills
Understanding the policy and requirements of Bureau Veritas Certification
Understanding the Bureau Veritas Certification Management System and Accreditation requirements
Understanding the Know-How Licence Agreement
Understanding the Bureau Veritas Certification certification processes
Professional behaviors
Be open-minded and mature
Strong leadership skill
Posses sound judgement analytical skills and tenacity
Has the ability to perceive situations in a realistic way to understand complex operations from a broad perspective and to understand the role of individual units within the overall organisation
Sensitive to company policies and results driven
Exhibits good credibility
Entrepreneur/self-starter with good ethical reputation
Autonomous team worker and team builder
Dynamic enthusiastic adaptable persistent.
Well-organized
Future Career Paths
Grow up in term of professional knowledge / experience in line with the companys business growth.
Responsible for higher position when appropriated.
AT A GLANCE
Bureau Veritas is a world leader in Testing, Inspection and Certification. Our mission is at the heart of key challenges: quality, health and safety, environmental protection and social responsibility. Through our wide range of expertise, impartiality and independence, we
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