South Circle Save A Lot Meat Manager

FLSA Classification: ExemptDate (Last Revised): 2/25/2023Department: MeatReports To: Director of Meat Operations General Description of PositionThe Meat Manager is the most senior level position in the Meat Department. This role ensures the stores meat department operates at the standards set by the company driving sales and maximizing profitability. The Meat Manager is responsible for growing and maintaining the stores meat program and manages all activities of the department including service merchandising and business management product handling and presentation scheduling ordering receiving and inventory control standards. This position is responsible for staff training development setting work schedules and ensuring all meat department members are operating in a safe productive manner. The Meat Manager is a key member of the organization maintaining a continuous focus on optimizing customer experience sales and efficiencies in their department and Duties and ResponsibilitiesLeads the performance of the meat department to achieve and exceed business metric daily grinding budgets of profitability sales and orders and controls and manages all department any price carries out product ordering merchandising productivity and maintaining control of shrink to meet company and business unit and executes all work priorities and directs the assignment of individual tasks within the meat department including other Meat Cutters Shift Leads and meat policies and procedures within assigned and supervises all meat department with the District Manager and Store Manager to provide input into policies and procedures for the meat all policies and procedures within assigned knives and power equipment cuts and/or packages authorized beef pork and poultry items according to Leevers policies and weighs and prices cuts of packages according to COOL USDA and Leevers that displays and case signs are updated appropriately and that meat is merchandised and presented to maximize proper date rotation for dated and undated products per Leevers policy both in the display case and in the storage and places meat cuts and products in the display counter according to Leevers procedures so they will appear attractive and appealing to the inspects and stores meat upon delivery to maintain cold chain and ensures meat excellent sanitation and quality standards are met daily which adhere to Leevers and executes all Leevers policies and procedures which includes but is not limited to: COOL Food Safety Sanitation Meat/Produce Scale operation Mark Downs Inventory Processes Meat POGs Meat Cutter Resource Manual Daily Manager Signoff and Meat Cutting company property funds and other duties as ResponsibilitiesThis is a management position. This position has the authority to make decisions concerning hiring terminations demotions promotions or otherwise take tangible employment position is responsible for ensuring all members of the Meat Department are adequately trained and operating under Leevers company QualificationsKnowledge Skills and Abilities*Bi-Lingual preferred Company work history will be strongly considered including attendance work performance safety policy compliance and performanceProficiency in basic math skills required including addition subtraction multiplication and divisionMust be able to read write and speak in English. Demonstrate effective oral and written communication interpersonal skills. Language proficiency in Spanish or other languages is be dependable and flexible including a willingness to work in other areas of the store as needed with little or no advanced noticeExcellent customer service teamwork and problem-solving skillsMust adhere to a uniform dress codeEducation and ExperienceMust be 18 years of ageHigh School Diploma or equivalent (Required)7 years of experience safely using manual pallet jacks hand tools and power equipment including but not limited to knives wrappers scales slicers cubing machine and power saw (where certified to cut meat) (Preferred)Successful completion of Leevers Meat Cutter Training Program within six monthsTechnical SkillsAbility to operate and understand the meat scale meat saw slicer grinder scaleCertificates and LicensesNone requiredPhysical ActivitiesWhile performing the functions of this job the employee is regularly required to:Stand; use hands to finger handle or feel; and talk or hearReach bend twist balance bend forward stoop or walk for the majority of the time on and transport various objects weighing up to 50 pounds repeatedly throughout the shift; at times product weight may reach 100 poundsRequires the ability to move heavy product with assistanceRequires the ability to push pull grasp and use sawing motions for extended periods of timeThe company will make reasonable accommodations to enable individuals with disabilities to perform the essential functions and ConditionsThis position is performed primarily in a meat cutting room where the temperature ranges from 38-45 degrees Fahrenheit must be able to work in a temperature controlled (cold) environment for extended periods of noise level in the work environment is usually Supermarkets has reviewed this job description to ensure that it includes the roles essential functions and basic duties. The job description is intended to provide guidelines for job expectations and the employees ability to perform the work described. It is not intended to be construed as an exhaustive list of all functions responsibilities skills and abilities. Supervisors may assign additional functions and requirements as appropriate. This document does not represent a contract of employment and Leevers Supermarkets reserves the right to change this job description and/or assign tasks for the employee to perform as the company deems appropriate.