Dietary Manager

Dietary Manager Needed!

• Full-Time
• Wage is $23-$24 DOE
• See below for more info!

At Caring Places Management we have been passionate about providing exceptional care for seniors throughout the Pacific Northwest since we opened our first community in 1991. We are a family-owned business that believes in enriching the lives of our residents by fostering a homelike environment where the care staff feels like family and the community feels like home. Join our team of talented fun-loving individuals and together we can achieve our mission of Exceeding Expectations for Loving Thoughtful Care!

Are you or someone you know passionate about:

- Making a difference in the day-to-day lives of a vulnerable population of seniors

- Preparing healthy homemade meals that both meet the dietary needs of our residents and taste great

- Providing leadership and mentoring for other dietary staff

If the answer is want to hear from you!

Caring Places Management is actively recruiting for a Dietary Manager to join our Assisted Living & Memory Care community Laurel Place in Port Angeles WA. This position reports directly to the Administrator and fills a crucial role within the community by overseeing and organizing the preparation and service of meals while making lasting connections with our residents their families and our exceptional care team.

Benefits and Perks:

• Telehealth 100% Employer paid benefit effective from the first day of employment free of cost to employees and their immediate family members
• Health Insurance
• Health Savings Account
• Dental & Vision Insurance
• 401K Plan (w/ employer matching)
• Generous Paid Time Off Accrual
• Exceptional Work Environment
• Wage is $23-$24 DOE & Certifications

Job Duties:

• Provide leadership to the kitchen staff
• Oversee pre-meal and meal preparation including ordering necessary supplies and meeting with vendors
• Manage all kitchen expenses (food equipment staff) within budget
• Assist with marketing and social events including decorating the dining room area
• Responsible for meeting company standards for kitchen/dining room cleanliness and organization.

Requirements:

• Must be able to work evenings & weekends
• Prior experience with cooking in an institutional setting;
• Strong leadership and communication skills;
• Able to use a computer when necessary;
• Able to understand and meet specialized dietary needs;
• Prior experience managing expenses within budgetary guidelines;
• Highly organized with a commitment to exceptional customer service;
• Must have a current Food Handlers Permit or obtain one prior to hire.

Apply Now! Or visit our website at for more information. Please attach resumes when applying.

#LAU #Cook #Kitchen Staff #Chef #Senior Living