Job Title: General Chef / Cook (Indian Cuisine & Tandoor)
Location: Oman (Candidates must be willing to relocate to Oman)
Employment Type: Full-Time
Job Overview
We are hiring an experienced General Chef/Cook for a reputed employer in Oman. The role requires strong expertise in Indian cooking especially bread preparation like paratha roti and naan. The ideal candidate should have hands-on experience in handling kitchen operations while maintaining quality and hygiene standards.
Key Responsibilities
Prepare Indian breads such as Paratha Tandoori Roti Chapati and Naan
Cook a variety of dishes including Dal Keema Egg & Tomato Butter Chicken and meat-based preparations
Handle preparation of sausages liver dishes dried meat and chicken items
Maintain taste consistency food quality and presentation
Ensure proper kitchen hygiene and food safety standards
Manage daily kitchen activities efficiently
Salary:49000 INR Per Month
Requirements
Minimum 10 years of experience as a Chef/Cook/Baker
Strong expertise in Indian bread preparation (mandatory)
Must be able to prepare paratha (video proof required)
Gulf experience preferred
Basic communication skills in English or Arabic
Age: Above 30 years
Required Skills:
Experience: Minimum 2 years of experience in car tinting installation Gender: Male Nationality: Indian (preferred) Language Skills: Basic to good English communication
Required Education:
Any graduation
Job Title: General Chef / Cook (Indian Cuisine & Tandoor)Location: Oman (Candidates must be willing to relocate to Oman)Employment Type: Full-TimeJob OverviewWe are hiring an experienced General Chef/Cook for a reputed employer in Oman. The role requires strong expertise in Indian cooking especially...
Job Title: General Chef / Cook (Indian Cuisine & Tandoor)
Location: Oman (Candidates must be willing to relocate to Oman)
Employment Type: Full-Time
Job Overview
We are hiring an experienced General Chef/Cook for a reputed employer in Oman. The role requires strong expertise in Indian cooking especially bread preparation like paratha roti and naan. The ideal candidate should have hands-on experience in handling kitchen operations while maintaining quality and hygiene standards.
Key Responsibilities
Prepare Indian breads such as Paratha Tandoori Roti Chapati and Naan
Cook a variety of dishes including Dal Keema Egg & Tomato Butter Chicken and meat-based preparations
Handle preparation of sausages liver dishes dried meat and chicken items
Maintain taste consistency food quality and presentation
Ensure proper kitchen hygiene and food safety standards
Manage daily kitchen activities efficiently
Salary:49000 INR Per Month
Requirements
Minimum 10 years of experience as a Chef/Cook/Baker
Strong expertise in Indian bread preparation (mandatory)
Must be able to prepare paratha (video proof required)
Gulf experience preferred
Basic communication skills in English or Arabic
Age: Above 30 years
Required Skills:
Experience: Minimum 2 years of experience in car tinting installation Gender: Male Nationality: Indian (preferred) Language Skills: Basic to good English communication