Job Title: General Chef / Cook (Indian Cuisine & Tandoor)
Location: Oman (Candidates must be willing to relocate to Oman)
Employment Type: Full-Time
Job Overview
We are hiring an experienced General Chef/Cook for a reputed employer in Oman. The role requires strong expertise in Indian cooking especially bread preparation like paratha roti and naan. The ideal candidate should have hands-on experience in handling kitchen operations while maintaining quality and hygiene standards.
Key Responsibilities
- Prepare Indian breads such as Paratha Tandoori Roti Chapati and Naan
- Cook a variety of dishes including Dal Keema Egg & Tomato Butter Chicken and meat-based preparations
- Handle preparation of sausages liver dishes dried meat and chicken items
- Maintain taste consistency food quality and presentation
- Ensure proper kitchen hygiene and food safety standards
- Manage daily kitchen activities efficiently
Salary:49000 INR Per Month
Requirements
- Minimum 10 years of experience as a Chef/Cook/Baker
- Strong expertise in Indian bread preparation (mandatory)
- Must be able to prepare paratha (video proof required)
- Gulf experience preferred
- Basic communication skills in English or Arabic
- Age: Above 30 years
Required Skills:
Experience: Minimum 2 years of experience in car tinting installation Gender: Male Nationality: Indian (preferred) Language Skills: Basic to good English communication
Required Education:
Any graduation
Job Title: General Chef / Cook (Indian Cuisine & Tandoor)Location: Oman (Candidates must be willing to relocate to Oman)Employment Type: Full-TimeJob OverviewWe are hiring an experienced General Chef/Cook for a reputed employer in Oman. The role requires strong expertise in Indian cooking especially...
Job Title: General Chef / Cook (Indian Cuisine & Tandoor)
Location: Oman (Candidates must be willing to relocate to Oman)
Employment Type: Full-Time
Job Overview
We are hiring an experienced General Chef/Cook for a reputed employer in Oman. The role requires strong expertise in Indian cooking especially bread preparation like paratha roti and naan. The ideal candidate should have hands-on experience in handling kitchen operations while maintaining quality and hygiene standards.
Key Responsibilities
- Prepare Indian breads such as Paratha Tandoori Roti Chapati and Naan
- Cook a variety of dishes including Dal Keema Egg & Tomato Butter Chicken and meat-based preparations
- Handle preparation of sausages liver dishes dried meat and chicken items
- Maintain taste consistency food quality and presentation
- Ensure proper kitchen hygiene and food safety standards
- Manage daily kitchen activities efficiently
Salary:49000 INR Per Month
Requirements
- Minimum 10 years of experience as a Chef/Cook/Baker
- Strong expertise in Indian bread preparation (mandatory)
- Must be able to prepare paratha (video proof required)
- Gulf experience preferred
- Basic communication skills in English or Arabic
- Age: Above 30 years
Required Skills:
Experience: Minimum 2 years of experience in car tinting installation Gender: Male Nationality: Indian (preferred) Language Skills: Basic to good English communication
Required Education:
Any graduation
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