Food Plant Manager oversees all daily manufacturing operations ensuring safety quality and production efficiency. Key duties include leading staff managing budgets enforcing food safety regulations (HACCP/SQF) optimizing production schedules and maintaining equipment to maximize output. They are critical for meeting company goals regarding quality standards and financial performance.
Indeed
Indeed
3
Key Responsibilities
Production & Efficiency: Planning and coordinating manufacturing to meet high-speed automated production targets.
Quality & Safety Assurance: Ensuring strict adherence to food safety sanitation and regulatory standards (e.g. FDA USDA).
Leadership & Staffing: Hiring training and leading production staff building a "zero-injury" safety culture.
Operational Excellence: Implementing lean processes to minimize downtime and costs improving manufacturing quality.
Reporting & Analysis: Monitoring inventory conducting audits and preparing reports on operational performance.
Indeed
Indeed
6
Qualifications
Education: Bachelors degree in Food Science Engineering or Business.
Experience: 10 years in manufacturing with 5 years in a high-speed food processing environment.
Technical Skills: Expertise in sanitation standards (HACCP SQF) process improvement and inventory management.
Leadership Skills: Proven ability to manage teams and solve operational issues.
Indeed
Indeed
2
Key Performance Indicators (KPIs)
Required Skills:
FMCG production roles focus on manufacturing consumer goods efficiently while maintaining high quality safety and hygiene standards. Key responsibilities include overseeing daily production shifts meeting targets managing staff troubleshooting machinery and complying with industry regulations (GMP/HACCP). Roles range from shop floor operators to production managers. 4 Key Responsibilities Production Operations: Oversee day-to-day manufacturing operations shift scheduling and workflow to meet daily/weekly targets. Quality & Safety Assurance: Ensure compliance with GMP (Good Manufacturing Practices) FSSAI and HACCP standards to maintain product safety. Monitor product quality from raw material to finished goods. Efficiency Optimization: Track Key Performance Indicators (KPIs) like OEE (Overall Equipment Effectiveness) and implement improvements (Kaizen) to minimize waste and downtime. Team Leadership: Supervise train and motivate production workers to achieve production targets and maintain a safe working environment. Maintenance & Technical Support: Coordinate with maintenance teams to ensure timely preventive and corrective maintenance of machinery. 3 Required Skills and Qualifications Education: Bachelors degree in Food Technology Manufacturing Engineering or related field. Experience: 310 years of experience in fast-paced manufacturing specifically within FMCG. Technical Knowledge: Understanding of packing lines blending processes milling and machine troubleshooting. Skills: Strong communication leadership problem-solving and profici
Mail:- Food Plant Manager oversees all daily manufacturing operations ensuring safety quality and production efficiency. Key duties include leading staff managing budgets enforcing food safety regulations (HACCP/SQF) optimizing production schedules and maintaining equipment to maximize output. They ...
Food Plant Manager oversees all daily manufacturing operations ensuring safety quality and production efficiency. Key duties include leading staff managing budgets enforcing food safety regulations (HACCP/SQF) optimizing production schedules and maintaining equipment to maximize output. They are critical for meeting company goals regarding quality standards and financial performance.
Indeed
Indeed
3
Key Responsibilities
Production & Efficiency: Planning and coordinating manufacturing to meet high-speed automated production targets.
Quality & Safety Assurance: Ensuring strict adherence to food safety sanitation and regulatory standards (e.g. FDA USDA).
Leadership & Staffing: Hiring training and leading production staff building a "zero-injury" safety culture.
Operational Excellence: Implementing lean processes to minimize downtime and costs improving manufacturing quality.
Reporting & Analysis: Monitoring inventory conducting audits and preparing reports on operational performance.
Indeed
Indeed
6
Qualifications
Education: Bachelors degree in Food Science Engineering or Business.
Experience: 10 years in manufacturing with 5 years in a high-speed food processing environment.
Technical Skills: Expertise in sanitation standards (HACCP SQF) process improvement and inventory management.
Leadership Skills: Proven ability to manage teams and solve operational issues.
Indeed
Indeed
2
Key Performance Indicators (KPIs)
Required Skills:
FMCG production roles focus on manufacturing consumer goods efficiently while maintaining high quality safety and hygiene standards. Key responsibilities include overseeing daily production shifts meeting targets managing staff troubleshooting machinery and complying with industry regulations (GMP/HACCP). Roles range from shop floor operators to production managers. 4 Key Responsibilities Production Operations: Oversee day-to-day manufacturing operations shift scheduling and workflow to meet daily/weekly targets. Quality & Safety Assurance: Ensure compliance with GMP (Good Manufacturing Practices) FSSAI and HACCP standards to maintain product safety. Monitor product quality from raw material to finished goods. Efficiency Optimization: Track Key Performance Indicators (KPIs) like OEE (Overall Equipment Effectiveness) and implement improvements (Kaizen) to minimize waste and downtime. Team Leadership: Supervise train and motivate production workers to achieve production targets and maintain a safe working environment. Maintenance & Technical Support: Coordinate with maintenance teams to ensure timely preventive and corrective maintenance of machinery. 3 Required Skills and Qualifications Education: Bachelors degree in Food Technology Manufacturing Engineering or related field. Experience: 310 years of experience in fast-paced manufacturing specifically within FMCG. Technical Knowledge: Understanding of packing lines blending processes milling and machine troubleshooting. Skills: Strong communication leadership problem-solving and profici
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Posted on:
9 hours ago
Vacancies:
1 Vacancy
