Director of Food Safety

An expanding growing fresh cut processor has a terrific opportunity to manage the food safety functions for their facilities in the greater Salinas Valley area and Yuma.

This position will lead the Food Safety and Compliance team to ensure the safety and quality of all food products. The Director of Food Safety is responsible for the Maintenance and Coordination of all food safety programs and serve as the companys primary liaison with regulatory authorities and Third-Party Audits.

The Director of Food Safety provides technical expertise and management skills to administer the corporate strategy for: Good Agricultural Practices (GAP) Good Manufacturing Practices (GMP) Hazard Analysis and Critical Control Points (HACCP) Preventive Controls for Human Foods and other Federal and State regulations that pertain to outside suppliers of raw product as well as processing and cooling facilities.

Job Responsibilities:

• Lead the development and maintenance of the Food Safety/HACCP plan including evaluation of risks identification of preventive controls and critical control points and SOPs that implement the programs.
• Oversight for outside growers audits who supply raw product for processing operations as well as outside suppliers of field packed and purchased products.
• Leads all required 3rd Party Audits
• Serves as Recall Coordinator and Lead for Mock Recalls
• Lead for Organic Certification including technical and regulatory review of organic production at field and processing level inspection reports and related compliance documents.
• Enforce all GMP GAP and HACCP Food Safety Programs to ensure Federal and State agency compliance.
• Travel to co-packer locations to perform inspections and accurately report findings.
• Travel to customer/supplier locations to attend meetings.
• Participate in facility upgrades and changes to ensure all food safety requirements are satisfied.
• Participate in customer plant tours.
• Coordinate and support Continuous Improvement activities.
• On call 365/24/7.
  

Requirements

• BS in Food Safety Food Science Microbiology or related field. MS preferred.
• At least 5 years relevant experience in produce safety with at least 2 years in a supervisory position
• Successful completion of FSPCA PCOI training. HACCP PSA grower training and FSVP training preferred.
• Knowledge of state/federal food safety guidelines Food Safety Modernization Act (FSMA) LGMA GAPs GMPs HACCP in addition to USDA/FDA guidelines as they relate to the fresh produce industry is required.
• Excellent written and verbal communications.
• Proficient computer skills including Microsoft Office 365 Famous ERP and Heavy Connect
• Bilingual Spanish fluency preferred.
• Can do attitude natural curiosity and internally motivated.
  

The actual salary for this role will be determined by a variety of factors including but not limited to the candidates skills and experience. Please note that base pay is one important aspect of the total compensation package. The base salary range is forecasted to be in the $150000 - $180000 range * but can differ for candidates who are an exceptional fit for the position*. The base pay range indicated here does not include any additional benefits or cash bonuses that may be eligible for the position. The company has a very strong health care package for employee and family.

Required Experience:

Director