Electrical Apprentice

The electrician plays a crucial role in ensuring the efficient operation of electrical systems with the bakery. This position involves installing maintaining and repairing electrical equipment and systems which are vital for production processes. The electrician will troubleshoot electrical issues ensuring minimal downtime and optimal performance of machinery. Additionally they will adhere to safety protocols and regulations to maintain a safe working environment. Ultimately the success of this role contributes to the overall productivity and reliability of bakerys operations.

Job Duties:

• Install and maintain wiring panels motors and control systems

• Troubleshoot and repair electrical issues replacing faulty components as needed

• Program troubleshoot and maintain AC Motors 480 V MCC PLCs VFDs and HMIs.

• Maintain accurate maintenance records using SAP and ensure compliance with NFPA 70B and 70E OSHA and industry standards.

• Follow all safety protocols and coach team members in safe electrical practices.

Qualifications:

• High School Diploma or GED

• Manufacturing experience

• Industrial Maintenance experience

• Ability to work well in a team-based environment with limited supervision

• Ability to problem solve and help with practical solutions

• English (required)

• Able to learn and apply Continuous Improvement tools (Lean Six Sigma etc.)

• Experience with high speed packaging lines and production equipment in food processing chemical or pharmaceutical industries

• TPM and SAP knowledge

• Install and maintain motors motor control circuits VFD drives and 480v-power distribution.

• At least 2-4 years manufacturing experience as a hands-on Electrician or successful completion of an approved Apprenticeship Program.

Schedule:

Schedule flexibility required / Able to work any shift and able to work overtime / planned and unplanned scheduled outages.

Union Role

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