Assistant F&B Manager

We are seeking a detail-oriented and organized Assistant F&B Manager to join our dynamic team in Mumbai this role you will support the F&B Manager in overseeing daily operations ensuring exceptional guest experiences and maintaining the highest standards of food safety and service quality. You will play a key role in managing staff controlling costs and driving operational excellence across our food and beverage services.

• Assist in supervising and training F&B staff ensuring consistent service standards and professional behavior
• Monitor and maintain food safety hygiene and sanitation protocols in compliance with local regulations and organizational standards
• Manage inventory levels track stock movements and coordinate with vendors to ensure cost-effective procurement
• Operate and troubleshoot POS systems to process transactions manage orders and generate operational reports
• Support the development and implementation of menus pricing strategies and promotional activities
• Conduct regular quality checks on food preparation presentation and service delivery
• Address guest concerns and complaints professionally ensuring customer satisfaction and loyalty
• Assist in scheduling staff managing payroll records and maintaining attendance documentation
• Analyze F&B costs and identify opportunities for waste reduction and operational efficiency
• Collaborate with kitchen and service teams to optimize workflow and resolve operational challenges
• Prepare reports on sales performance inventory discrepancies and operational metrics for management review

Qualifications :

• 5-8 years of hands-on experience in F&B operations restaurant management or hospitality environments
• Proficiency with POS systems and point-of-sale software
• Strong knowledge of food safety standards hygiene protocols and local Mumbai food regulations
• Demonstrated experience in inventory management and cost control
• Proven ability to supervise and motivate diverse teams
• Excellent communication and interpersonal skills
• Strong organizational and time management abilities
• Proficiency in Microsoft Excel and basic financial analysis
• Customer service excellence with a focus on guest satisfaction
• Preferred: Experience in multi-unit F&B operations or event management
• Preferred: Knowledge of vendor management and procurement processes
• Preferred: Advanced Excel skills for data analysis and reporting

Remote Work :

No

Employment Type :

Full-time