Restaurant Manager Hearth Restaurant
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Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Restaurant Manager Hearth Restaurant
We are seeking a highly experienced hands-on Restaurant Manager for Hearth Restaurant. This is a key leadership position responsible for driving performance culture and guest experience at the highest level.
- Points 3 Hats The Australian Good Food Guide
- Points 1 Hat The Sydney Morning Herald Good Food Guide
- Stars Top 100 - The West Australian Good Food Guide
- 2026 Top 100 Restaurants Gourmet Traveller
- Hall of Fame Best Hotel Wine List WA Award - AHA WA Accommodation Awards for Excellence
- Beautiful location on the Elizabeth Quay waterfront
- Career development within Marriott International
- Global accommodation and dining discounts across Marriott properties
- Marriott Life with the Works benefits: Paid Birthday Leave Sabbatical Leave Parental Leave
- Recognition and wellbeing programs
- Complimentary daily staff meals
About the Role
- Lead from the front set the standard for service professionalism and guest engagement every day
- Take full ownership of restaurant operations including service delivery team performance and guest satisfaction
- Work in close partnership with the Chef de Cuisine to continuously evolve the dining experience and strengthen Hearths reputation
- Act as a visible and decisive leader on the floor especially during peak service periods
- Build mentor and develop a high-performing team fostering accountability and excellence
- Oversee rosters labour control and recruitment ensuring the right people are in the right roles
- Drive a culture of ownership attention to detail and consistency across all service touchpoints
- Ensure strict compliance with all policies standards and regulatory requirements
Skills & Experience
- Proven experience as a Restaurant Manager in a premium or hatted restaurant environment (Assistant Managers ready to step up may be considered if with strong leadership exposure)
- Demonstrated ability to lead inspire and hold accountable a team of 15 staff
- A strong operational mindset confident managing service flow staffing and performance under pressure
- Passion for West Australian produce native ingredients and premium food & beverage
- A visible and professional leader with presence confidence and a guest-focused approach
- A results-driven mindset with a commitment to continuous improvement
- Unrestricted working rights in Australia
Only shortlisted candidates will be contacted to go through our selection process.
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
Manager
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
