Technician- Packaging

Business Title: Technician Packing
Reporting to: Manager

Role Purpose Statement: Working to strict safety and quality requirements help to achieve daily production requirements in terms of quality and quantity optimizing efficiency and maintaining operational excellence. Able to work on many/all areas of the production process.

Main Accountabilities:
1. Set up machines (calibration cleaning etc.) to start a production cycle.

2. Control and adjust machine settings (e.g. speed).
3. Fix issues that might occur during the shift.
4. Knowledge of equipment operating through PLC.

5. Check output to spot any machine-related mistakes or flaws.
6. Keep records of approved and defective units or final products.
7. Operate production line equipment such as knowledge of handling Homogenizer pasteurizer & PHE operations Online Printers and Metal detectors.
8. Able to maintain all records and documents having basic knowledge of computer.
9. Weigh and label packaged goods ready for dispatch.
10. Knowledge of handling homogenizer pasteurizer & PHE operations printers and metal detectors.



Knowledge and Skills:
Sound knowledge of Processing Production & Packing Technologies (Whip toppings cooking cream dairy analogues bakery mixes confectionery and decorations culinary Proprietary Foods etc.
Hands on experience in Manufacturing & Trouble Shooting of whip topping fat emulsions etc.
Good knowledge on Food Safety Process & Quality Assurance aspects Food Safety GMP of Food Products.

Behavior:Improve Bunges outcomes by making data-driven decisions keeping the customer at the forefront of all they do and proactively gaining insight into the global strategy.
Collaborate effectively communicate with others and take initiative to continually develop themselves.
Pursue opportunities to solve problems and take action while maintaining the ability to manage work even in times of challenge or change.

Technical:Preventative Maintenance. Autonomous Maintenance Computer Knowledge

Education & Experience:
ITI from Government institute.
2 to 5 Years of Ice cream/Dairy/Juice/Nondairy whip topping/Edible Oil/Vegetable Fat plant operation with hands on experience in manufacturing and filling.

At Bunge (NYSE: BG) our purpose is to connect farmers to consumers to deliver essential food feed and fuel to the world. As a premier agribusiness solutions provider our team of 37000 dedicated employees partner with farmers across the globe to move agricultural commodities from where theyre grown to where theyre neededin faster smarter and more efficient ways. We are a world leader in grain origination storage distribution oilseed processing and refining offering a broad portfolio of plant-based oils fats and proteins. We work alongside our customers at both ends of the value chain to deliver quality products and develop tailored innovative solutions that address evolving consumer needs. With 200 years of experience and presence in over 50 countries we are committed to strengthening global food security advancing sustainability and helping communities prosper where we operate. Bunge has its registered office in Geneva Switzerland and its corporate headquarters in St. Louis Missouri. Learn more at .

Every day our people exemplify these values which represent Bunge at its core:

We Are One Team Collaborative Respectful Inclusive
We Lead The Way Agile Empowered Innovative
We Do Whats Right Safety Sustainability With Integrity

If this sounds like you join us! We value and invest in people who believe in our purpose and are excited to live it every day people who are #ProudtoBeBunge